However, turnips, like carrots, potatoes, and beets, are true root vegetables. Kohlrabi along with its antioxidant properties is also a source of vitamin C; it provides up … The stems can be white, purple, or green, topped with blue-green leaves. The leaves look pretty cook, they’re fairly thick and have purple veins all through them. The word kohlrabi is German for “cabbage turnip” (kohl as in cole-slaw, and rübe for turnip) though kohlrabi is not a root vegetable at all. KOHLRABI Kohlrabi is a close relative of cabbage and broccoli. Drizzle on 1½ tablespoons of olive oil and toss with the salt on the pan. Purple Vienna Kohlrabi is an easy to grow microgreen. The leafy greens can also be eaten. Yields approximately three times as many Micro-Greens (by weight) as seed "planted" We put quotes around Planted because the seeds are spread atop a medium - not planted under.. Kohlrabi are about the size of an orange, heavy for their size, with a bunch of stems sticking out willy nilly, and then often some collard-green like leaves stick out from the top (unless they were trimmed off). What is Kohlrabi? Well, now that you know a little more about this fascinating plant, growing the heirloom in your vegetable garden will help keep its history alive and ensure its survival overall. The leaves have a taste similar to collard greens, but less intense. Kind of like a UFO. The skin has the rubbery texture of broccoli stems and can be white, light green, or bright purple. Leaves are eaten like kale and white-fleshed bulbs are eaten like broccoli. Purple Vienna Kohlrabi-DESCRIPTION Attractive purplish leaves and above ground globe bulbs with crisp white flesh. Purple stems and dark-green leaves with a purple tint. days to maturity was 16 days when harvested at the first true leaf (as opposed to cotyledon) stage. Easy to grow indoors! About the size of an orange, Kohlrabi is pale green or purple-tinged (purple kohlrabi), and round. Once the stem reaches 3 inches in diameter, cut the bulb form the root with a sharp knife. Kohlrabi Stir-Fry (using bulb and kohlrabi leaves) This kohlrabi stir-fry is fresh, crunchy, easy to prepare and so delicious! In our winter trials, when most other kohlrabi had split open and succumbed to the weather, this powerhouse duo kept looking and tasting wonderful. The leaves can be refrigerated for three to four days; the bulb for several weeks. Grown for its tasty underground bulb, kohlrabi (Brassica oleracea) has edible purple stems and grayish-green leaves. Varieties Early White Vienna and Purple Vienna. When harvesting kohlrabi, it’s vital to keep an eye on the swelling base. The leaves, which taste like kale, collards or cabbage, can be steamed, boiled or added to soups. There are hybrid varieties but I personally recommend open-pollinated and heirloom kohlrabi: Early Purple Vienna and Early White Vienna … Kohlrabi is milder and … The insides are usually a creamy white. Any larger and the skin may toughen and need to be peeled, and the insides can be woody. Trusted Source. We usually eat the bulbous bottom, but the entire kohlrabi plant is actually edible. Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half. Plant in early spring for a summer … Once you bring it home, cut off the leaves, wrap them in a damp paper towel, and place in a plastic bag. Share 0. Vibrant purple skin. Kohlrabi either come in a bright green or reddish-purple color; … No matter the type, they are all hardy biennial plants that look like a turnip growing on cabbage root. Growing Early Purple Vienna Kohlrabi. Look for kohlrabi bulbs that are about 2½ inches in diameter. The bulb of the kohlrabi is not a root and grows above ground. Haakh and Monj are popular Kashmiri dishes made using this vegetable. We bake them at home and in the solar oven at school. Plants grow to 18" tall, with globes growing above the soil. In the second year, the plant will bloom and develop seeds. Place on a rimmed baking sheet. I always grow the purple variety in my organic kitchen garden. The leaves are edible and make great chips. This Kohlrabi microgreens seeds variety grows into deep purple sprouts with green leaves and purple fringes. The stems are INTENSE. How do I know if a kohlrabi is ripe? Although kohlrabi doesn't need to be peeled, the outer layer can taste tough so feel free to peel it with a heavy-duty vegetable peeler or a sharp paring knife. Purplish leaves and globes with mild turnip-cabbage flavor. Position your knife at soil level, just under the bulb. Peel 6 kohlrabi and cut into 1-inch wedges; toss with 2 tablespoons olive oil, 3/4 teaspoon kosher salt and a pinch of cayenne on a rimmed baking sheet. Kohlrabi is a member of the cruciferous, or cabbage, vegetable family, with an edible bulb and also edible leaves.. What Do Kohlrabi Look Like? The root makes fries, mash, pie, etc., while the kohlrabi greens and stems can be sautéed, added to soups, or used the same way you’d use turnip greens or kale. Why don’t we start with what we know. Avoid kohlrabi with marked brown spots or yellowing leaves. If the name doesn't sound familiar, or you don't like the full sized vegetable, don't let that stop you from trying this delicious, nutrient dense microgreen. Try this simple way to cook them! And you don’t want future generations missing out on such an unusual plant. Growing period: 8-15 days Flavor:Crunchy and mildly spicy Growing Purple Kohlrabi Micro-Greens Instructions. As microgreens, it stands out due to its delicious mild but sweet taste and its remarkable colored stems. 128,000 seeds/lb. Avg. Kohlrabi belongs to the cabbage family and as a full-grown vegetable, it’s recognized by its distinct shape, similar to an onion. There are several varieties that come in white, green and purple. The larger kohlrabi has a thicker peel resulting in less flavor. The whole kohlrabi plant is edible minus its slender root. Diets high in antioxidant-rich vegetables like kohlrabi are associated with a reduced risk of diabetes, metabolic disease, and premature death ( 12. It produces a large swollen stem resembling a turnip, with leaves protruding like spokes. It’s a brassica—like cabbage, broccoli, and cauliflower—and those cute bulbous shapes grow above ground, not below. You can find several varieties of kohlrabi ( Brassica oleracea) plants. ). Firm stems with large leaves branch out evenly at all angles. Just like all greens in Brassica family, you can handle kohlrabi leaves with the same techniques used in handling kale, Brussel sprouts, and turnip greens. Coloration of the purple types is superficial: the edible parts are all pale yellow. These little sputnik-shaped vegetables come in green or purple, can be eaten raw or cooked, and taste a bit like broccoli stems, but milder and slightly sweeter. One commonly used variety grows without a swollen stem, having just leaves and a very thin stem, and is called Haakh. Are you trying out kohlrabi and don't know what to do with the greens? Kohlrabi. Anti-Aging. Combine olive oil, garlic, … Tweet 0. Kohlrabi is a member of the cabbage family, and as such, comes with this family’s signature sweet-but-peppery flavor profile. When to plant Sow seeds in mid-March or late July for a fall crop. Cut off any stray stems from the bulbs and discard. Mild cabbage flavor. Best ha Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. Stems can be white, purple, or green and are topped with a rosette of long-stemmed blue-green leaves. Very mild kohlrabi. It includes lots of veggies, like kohlrabi (both the bulb and greens) and carrot, in a simple stir-fry sauce. https://www.johnnyseeds.com/vegetables/microgreens/microgreen-vegetables/kohlrabi-purple … Kohlrabi has a swollen globe-shaped stem that makes it look like a turnip growing on a cabbage root. Spacing The kohlrabi you purchase most likely is half bulb, half greens. These leaves also make tasty greens. Pull the leaves off of the upper stems and wash the leaves before cooking. Preheat the oven to 400°F. Mild turnip-cabbage flavor. Keep in mind, the green variety is most common but kohlrabi also comes in purple. The crop will thrive only in cooler periods of the year. Purple Sprouting Kohlrabi holds a strong cabbage and broccoli-like taste. Kohlrabi is a hardy biennial grown as an annual. Kohlrabi vs. Turnips . Add some flavor to your sandwiches and salads with these microgreens or use them as a fun green and purple garnish! Full Description. Freshly picked kohlrabi will keep for several weeks in the refrigerator. The larger ones, over 4 inches in diameter, tend to have tougher flesh and taste woodier. Cut the bulbs into quarters. When shopping, look for a solid bulb that is around three inches in diameter or less with healthy green leaves. Roast at 450 degrees F, … Kohlrabi and turnips are complementary flavors and taste great together in soups or roasted vegetable medleys. Harvesting of kohlrabi leaves To get the most flavored and tender kohlrabi leaves, harvest them in the early spring. Choose firm and small bulbs, 4 inches in diameter or less, with attached healthy-looking greenish leaves. Kohlrabi grows quickly and can be harvested in 8 to 12 days from sowing the seed. Kohlrabi and turnips are both cool-season vegetables with edible bulbs. 3 flats per oz of seed. Kohlrabi is grown all-year long, be sure to select the ones that are small and tender. 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