Make sure to provide napkins to your guests, since the glaze can drip and stain. So, for example, if you wanted to use ketchup, you would add 1 cup of grape jelly and 2 cups of ketchup to the slow cooker. Southern Grape Jelly Meatballs With Chili Sauce The Spruce parsley flakes, ketchup, bread crumbs, lean ground beef, garlic salt and 4 more Grape Jelly Meatballs The Kitchen Magpie meatballs, worcestershire sauce, grape jelly, ketchup Combine the grape jelly, chili sauce, and red pepper flakes in the slow cooker and whisk until smooth. Also, if you want your meatballs to be spicier and more flavorful, you can try adding half a grated onion, two tablespoons of paprika, and three tablespoons of minced fresh parsley. To make the sauce more flavorful, try adding some crushed red pepper flakes to taste, a quarter cup of soy sauce (if using this, eliminate the salt), half a tablespoon of ground ginger, and a tablespoon of garlic paste. Add in the meatballs and stir until fully coated. In a crockpot Stir together the grape jelly and chili sauce well. Grape Jelly Meatballs are the easiest game day appetizer, served in the crockpot with a delicious sweet and sour sauce! Mix the jelly and ketchup together to make the sauce. Mix the Chili Sauce and Ketchup … Thoroughly mix all the ingredients together. Grape jelly meatballs still reign as the ultimate party food although there are many ways to make them. You can make it on your own easily. The best part of these meatballs is how easy these are to make, even if you are a rookie in the kitchen. Ketchup jelly meatballs make both a perfect appetizer or entree. The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. ®/™©2020 Yummly. Stir until the meatballs are coated in the grape and chili sauce mixture. Warm the sauce to just a simmer and pour over the meatballs. If you’re serving them as appetizers, place them in a serving dish and put toothpicks on each meatball. Combine first three ingredients in a medium saucepan and heat until warm. A glass of red wine also pairs nicely! Grape Jelly – This might sound like an odd ingredient for a savory sauce, but using grape jelly is the perfect way to add a tasty, subtle sweetness.If you need a substitute, try using another sweet jelly … Heat on low burner... refrigerate until later use. Once well-mixed, shape the mix into small, bite-sized balls. On contrary, ketchup is sour, and you often use it for several foods. Then place the meatballs into the slow cooker and add the remaining sauce on top of the meat. https://www.onceuponachef.com/recipes/cocktail-meatballs.html Retro Glazed Meatballs Jam Hands. Many recipes out here call for combining 1 part grape jelly with 2 parts of any of the three following ingredients: ketchup, chili sauce, and/or BBQ sauce. Add the grape jelly and chili sauce. Once your grape jelly meatballs are done, dish out and … Basic yellow mustard and grape jelly, what some people use as baked ham sauce, is pretty wonderful on crockpot meatballs. (You can also omit the ground ginger and use garlic ginger paste instead). Make sure you continue to cook until the meatballs are hot and fully cooked all the way through. Add frozen meatballs and stir together. Swap out the grape jelly for apricot preserves, cranberry sauce, apple jelly etc. It’s something about the mix of the tart ketchup and sweet jelly (grape jelly is the favorite way to go) that creates a sweet and sour sauce delicious for nearly every palate. Of course, if you’re in a rush, it’s okay to save some time by buying frozen Place meatballs, ketchup and grape jelly in a small slow cooker. The grape jelly tends to be sweet although you still have various options. The meatballs aren’t the only ingredient getting an upgrade. You will need one cup of ketchup, one cup of grape jelly, two pounds of lean ground beef (preferably grass-fed), three eggs, three-quarters of a cup of almond meal flour, one teaspoon of garlic powder, one teaspoon of ground black pepper, and one-eighth of a teaspoon of salt. Add meatballs to Little Dipper Crock Pot. For more variations, try several jellies. What can be more reminiscent of cocktail parties than meatballs cooked in ketchup and jelly sauce? 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Add these flavors to your sweet-savory meatballs: Use currant jelly or apple jelly instead of grape jelly. 7 oz frozen meatballs 1/4 + 1/8 C (6 Tblsp) grape jelly 1/4 + 18 C (6 Tblsp) ketchup. Mix well and roll into ... together and heat until bubbly or comes to a boil. Grape Jelly Meatball Recipes. If you haven’t tried them yet, these are sure to become a staple at your home! You can make it on your own easily. For heartier meatballs, you can use breadcrumbs in lieu of the almond meal. The jelly and chili sauce do something magical when slow cooked with the beef and the resulting sauce is a perfectly sweetened barbecue sauce with just the right kick. Cook on high for about four hours. The sauce will eventually turn into a glaze. The Best Swedish Meatballs recipe is right here, creamy sauce and all. Add ingredients to crockpot. and you can swap out the ketchup for chili sauce or barbecue sauce! 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