The meat should be at room temperature for best results. I've used this method for 30+ years, and find it's a lifesaver when I'm having company and want a foolproof entree without the fuss! Approximately 15 minutes for searing the roast prior to roasting and approximately 15 minutes for the roast to rest before serving. At 6 to 8 pounds, you're getting the equivalent of a bone-in roast that weighs 8 to 10 pounds. Preheat oven to 325 degrees Fahrenheit. Sprinkle the top of the If you'd rather go boneless, the roasts automatically get smaller. A 3- to 4-pound boneless prime rib roast, sometimes called a rib-eye roast, is the same amount of beef you'd get with a 4- to 6-pound two-rib roast. Cook time is based on the weight of each roast and desired doneness. We suggest planning 30 additional minutes. Place pork in roasting pan. Below is a cooking chart for ribeye roast. DIRECTIONS. This easy cooking method allows you to cook PERFECTLY tender boneless beef roasts (from rare to medium-well) of almost any size, as long as the roast is at least 2-1/2 to 3-inches thick. In method A because a temperature of 250 degrees is used the temperature will only rise about 2-4 degrees during resting time. Pork roast cooking time of approximately 25-30 minutes per pound should register about 145-150 degrees. 5. Remember you should always use an instant-read thermometer to check the doneness of a roast. Remove the boneless rib roast from the oven, transfer to a cutting board and tent loosely with foil 15-20 minutes.

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