I love how thick the ganache layer is! Chocolate Bourbon Pecan Pie. But if you let it chill in the fridge, it firms up quite nicely the longer it sits. 2. Recipe by ratherbeswimmin. CHOCOLATE BOURBON PECAN PIE: 1 store bought vegan pie dough. When you’re making up a recipe completely from scratch, all bets are off the table, and my first healthy pecan pie experiment burned to a crisp! I mean, that's the best part of pie when you're a kid, right?! . Classic Vegan Pecan Pie. Worth checking out if you are a fan of bourbon. And chocolate. Preheat the oven to 350°F. Some recipes turn out perfectly on the first try. So, they’re usually sold as “Pegasus Pie”, “May Day Pie”, “Bluegrass Pie”, “Race Day Pie”, or just Chocolate Bourbon Pecan Pie. Whisk together the ground flax and plant milk vigorously for 30 seconds. A classic pecan pie is a pie made with pecan nuts that’s mixed with a filling of eggs, butter, brown sugar and molasses. Add in the melted butter, brown sugar, maple syrup, and flour and whisk to combine into a sticky batter. Preheat oven to 350F (180C), setting the oven rack in the center of the oven. I have had chocolate pecan pie, and pecan pie, but never like this! Vegan Chocolate Bourbon Pecan Pie. If you do, be sure to tag me on Instagram @Bitchy_Baker or #BitchyBaker. Bake the pie at 350 ºF for 35-40 minutes, or until the filling is just set. Arrange the remaining 1/2 cup of pecan halves along the rim and a few in the center to make a star shape. Sep 11, 2020 - Explore Carol Chit's board "Chocolate bourbon pecan pie" on Pinterest. Bake the pie dough for 45 minutes, or until the dough is a pale golden color. However, inspired by my love for this beautiful dessert, I decided to take it up a notch. Chocolatey, Maple Scented pie with toasty pecans & notes of bourbon; Add a scoop of non-dairy ice cream as a bonus. 1 cup chocolate chips. Pour filling into the prepared pie crust, and decorate the top with the remaining pecan halves. 1 pie crust, unbaked 1 packed cup dark brown sugar ½ teaspoon salt 1 level cup flour, all-purpose 2 flat tablespoons corn starch or arrowroot starch 1/2 cup vegan butter, melted and cooled slightly (see note) ¼ cup non-dairy milk 4 tablespoons bourbon (see note) 1 teaspoon vanilla extract 1 heaping cup pecan pieces 1 cup vegan semi-sweet chocolate chips, Extra bourbon for drizzling over after baking. However, as with most recipes that I develop, that all changed with a bite of this pie. I used my favorite Woodford Reserve Bourbon, which is vegan according to this list. 6. Let stand until warm, or cool completely. Vegan Bourbon and Chocolate Pecan Pie. Cuisine. 1/2 cup plus 2 tablespoons maple syrup. Arrange pecan halves on top of filling. The hardest part is the crust, which I might argue is the hardest part of any pie. That’s partially because this Maple Bourbon Pecan Pie with Chocolate Chips was cooling on my counter. How to Make Bourbon Chocolate Pecan Pie: Pecan pie is so easy to make it’s downright dangerous. The second is a vegan pecan pie recipe from Nora Cook’s. 4 whole pecans. Serve with vegan vanilla ice cream and enjoy! Total Time 1 hour 30 minutes. Watch how to make this chocolate bourbon pecan pie: Print Pin. Bake in a preheated oven at 350 degrees, for 45 minutes. Vegan and free from oil, gluten, soy, coconut, and refined sugar. Dessert; Cook Time 45m. Mini Vegan Bourbon Pecan Tartlettes November 23, 2020; Vegan Pumpkin Snickerdoodle Cookies November 18, 2020; Vegan Pumpkin Pie Cheesecake November 16, 2020; Chocolate Pecan Pie Cups November 10, 2020; Vegan Chocolate Chunk Pecan Pie Bars November 6, 2020 These bars are INSANELY delicious, packed with flavor, easier to make with pie, and nobody will be able to tell that they're vegan and gluten free. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. It’s like a classic pecan pie made vegan and with hazelnuts and chocolate instead – … Take your pie shell out of the fridge and pour the pecans/chocolate into the center. Pour into crust. Whatever you call it, it’s delicious. https://www.tasteofhome.com/recipes/bourbon-chocolate-pecan-pie This pie recipe … Transfer the pie to a wire cooling rack. Pecans get toasted, then tossed with some cinnamon, Dates get blended with non dairy milk, pumpkin pie spice, vanilla and some flour to make the base which is a mix of custard and cookie … Chocolate Bourbon Pecan Pie Filling. But the homemade crust is totally worth it. Many restaurants in the Louisville areas have their own versions, most of which are made with nuts (either walnuts or pecans), chocolate, and bourbon. I made a vegan version of this pie for Derby last year that was spot on and decided I just had to make it again and share the recipe with all of you. It’s a chocolate walnut pie that’s incredibly popular in Louisville, especially around the Derby season. I definitely hope you give this veganized version a try. These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of In a large bowl combine eggs, bourbon, vanilla, and salt. Stir in the toasted pecans and chocolate. David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. Remove pie from oven and evenly drizzle over as much bourbon as you would like. It's very rich and delicious. In a large mixing bowl mix together the Karo® Light Corn Syrup, brown sugar, eggs, butter, salt, vanilla, and bourbon until well mixed. Sadly vegan pies are not a dime dozen at most local grocery stores, so our amazing pie baking daughter baked up a delicious mini chocolate bourbon pecan pie. This recipe is my take on the Derby Pie, another Louisville classic. https://mayihavethatrecipe.com/vegan-maple-bourbon-pecan-pie It is seriously one of the best things ever all by itself, but its mind blowing inside of my favorite chocolate cake recipe, iced with vegan vanilla bourbon … Ditch the Pecan Pie and make them into Bourbon Pecan Pie Truffles, instead! In a large bowl, whisk the eggs, corn syrup, sugar, butter, brown sugar, bourbon, flour and vanilla until smooth. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. Dust the parchment paper and the dough with flour and gently hit the dough with rolling pin to flatten it out and soften it a little to prevent cracking as you roll. Bourbon adds a smoky flavor that complements the chocolate and chopped pecans. Wow, this holiday pecan pie has two additions we love - bourbon and chocolate. All opinions are mine. Stir in 1 cup pecans. The pecans should be coarsely chopped- whole pecans make the pie impossible to cut. 5 from 1 vote. https://www.allrecipes.com/recipe/155135/favorite-bourbon-pecan-pie This helps keep The Bitchy Baker baking. Growing up, I was never a huge fan of pecan pie. All of these are sold under different names, however, as the name Derby Pie is trademarked. Crimp the edges and pop the prepped pie shell in the fridge. Taste like a warm gooey cookie inside a crisp buttery crust. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. If you prefer less goo, you'll like this pie. Crimp as desired. Roll away from you and rotate the pie dough with each roll about 1/6" of a turn so that the dough is rolled out evenly and in a circle. Pour into piecrust. Fold the dough under and crimp between your thumbs or press with a fork onto the edges of the pie dish. Paired with this popular gluten-free pie crust (a reader favorite), this healthy vegan pecan pie is ready for your holiday table! Once you've rolled the dough out to fit into the pie dish, fold it in half and then half again to create a triangle. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! It’s still coming, don’t worry. Stir until evenly mixed. Ditch the Pecan Pie and make them into Bourbon Pecan Pie Truffles, instead! Bake at 350° for 50-60 minutes or until set. Add more flour as needed as you rotate the dough to prevent sticking or flour your rolling pin if needed. Toast the pecans while the pie dough is blind baking. 1 1/2 cup pecans, chopped. If you serve the pie immediately, it’ll be very gooey (not necessarily a bad thing). But I wanted to include all of what makes this pie so delicious! Step 4 Line a 9-inch fluted glass pie plate with pie crust. Get the … Update: In January 2018, this pie was named a “Best Booze in Food” finalist in Drizly’s Blogger Awards. Check the ingredients to make sure it’s vegan) Directions: Preheat oven to 350 degrees. Beat eggs in a large mixing bowl until frothy. Yield: 1 9-inch pie; Prep Time: 20 minutes; Bake Time: 1 hour to 1 hour 10 minutes ; Chill Time: 30 minutes; Ingredients. The dough should lightly stick together … Chocolate Bourbon Pecan Pie Filling. ), or vanilla ice cream and some vegan caramel. Then a few years ago my aunt Penny introduced me to chocolate pecan pie. 5. 2 cups pecans (about 7 ounces) 3 large eggs ¾ cup dark brown sugar ⅔ cup light corn syrup 1 teaspoon pure vanilla extract 2 tablespoons unsalted butter (melted) 3 tablespoons bourbon ½ teaspoon salt ¾ cup semisweet or bittersweet chocolate … Submit a Recipe Correction Advertisement. Sign me up! The title “Bourbon chocolate walnut pecan pie” is a mouthful! https://www.allrecipes.com/recipe/15994/chocolate-bourbon-pecan-pie In a bowl mix together the Karo ® Corn Syrup and sugar. Pecan pie is my favorite pie. Read on at your own risk. 4. Spread them even. I like apple, I like pumpkin, but I freaking LOVE pecan pie. Beloved pecan pie gets a delicious upgrade from bourbon and chocolate in this recipe, from 'The Good Book of Southern Baking' by Kelly Fields with Kate Heddings. Pecan pie is my favorite Thanksgiving pie. Add butter, beating well. Serve it up warm with a big scoop of vegan vanilla ice cream. A southern specialty, Pecan Pie … 3 tablespoons coconut oil. Instructions. A regular pecan pie is decadent, but when you add in a layer of chocolate, it's an entirely new type of delicious! Most should be safe according to this article. Stir pecans, dark chocolate chips, milk chocolate chips, and white chocolate chips into the filling. 1 tablespoon dark cocoa powder. The Curious Chickpea. The pecan pie is an unholy delicious merger of two pecan pie recipes. In a bowl, combine all remaining ingredients. Set aside. Let cool. Then a few years ago my aunt Penny introduced me to chocolate pecan pie. This seriously looks sooooo good. Thanks for your support. Not too sweet, this pie happily casts the pecans in the hero role, however it must be said they are a little drunk on bourbon. Roll the dough onto your rolling pin and gently place it into the pie dish. But this chocolate bourbon pecan pie recipe was more important to get to you. Mix well. This vegan-friendly Salted Bourbon Chocolate Pie is made with chocolate, cream (or coconut cream), bourbon, and sea salt, is simple to put together, and is perfect for parties! Stir in chopped pecans and chocolate. Now, I, for one, never liked Pecan Pie. Every Thanksgiving dessert spread worth its weight in gold (or in bourbon and chocolate) must include a pecan pie. Store, covered, at room temperature for up to 2 days. This Quick Pecan Pie with chocolate chips, loads of pecans, and dates instead of the sugar works out really well for a decadent deseert. <3. Adds a little zing to the sweet and rich pie. Enter your email address below to receive email notifications whenever I post new recipes. Toast the pecans for … https://mygoodnesskitchen.com/vegan-salted-bourbon-pecan-pie In a bowl mix together the Karo ® Corn Syrup and sugar. It will get cooked further so we are only partially par-baking it. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! When you’re making up a recipe completely from scratch, all bets are off the table, and my first healthy pecan pie experiment burned to a crisp! Sprinkle chocolate morsels in pastry shell. The pie fills up a prepared graham-cracker crust. 1 vegan pie crust (I used a ready made crust. This post was sponsored by Bob’s Red Mill. Meet the vegan dark chocolate pretzel pecan pie. One of my faaaaavorite desserts in the world is vegan pecan pie! I usually go for about 1/4-1/3 cup. Bake … 7. Classic Pecan Pie. These festive truffles from Hannah Kaminsky, a columnist at VegNews Magazine, combine the rich flavors of Next-Level Chocolate Bourbon Pecan Pie. In a bowl, combine all remaining ingredients. And I have been meaning to get you my recipe for pecan pie without corn syrup for a couple of years now. Add syrup, sugar, bourbon, flour, and vanilla; beat well. Your information will not be shared with any outside party. Loosely cover the pie dough with plastic and place it in the freezer for about 30 minutes to thoroughly chill and firm back up. These vegan pecan pie bars are easy to make and come together in less than an hour. 3 tablespoons all purpose flour. 1/3 cup brown sugar. In time for the holidays, this vegan salted bourbon pecan pie is deliciously gooey and full of gorgeous warm flavours. Let sit 10 minutes to turn thick and gloopy. I have been making a vegan version of pecan pie for the holidays for a while now. Some recipes turn out perfectly on the first try. This Chocolate-Bourbon Pecan Pie has the rich, gooey texture you crave in every bite. https://www.mariasskitchen.com/delicious-dark-chocolate-bourbon-pecan-pie Pour the batter into the par-baked pie crust and smooth the top. Vegan Spiced Bourbon Pecan Pie. Then there are other recipes—like my Vegan Brownies Recipe or this vegan pecan pie—that need a little bit more work.. Pie is one of the highlights of my family’s holiday table. The optional bourbon also spices up the pie and makes it perfect for the holidays! Let cool completely before serving. Start by preheating your oven to 350˚F and line a 9x9 pan with parchment paper. Place on center rack in a preheated oven at 350 F. Bake for 50-60 minutes, or until filling is set and the top of the filling is golden brown. The combination of chocolate, pecans, and bourbon is absolutely to die for. This bourbon chocolate walnut pecan pie is my take on what you may know as a Derby pie. Whisk together eggs and next 7 ingredients until mixture is smooth; stir in pecans and morsels. Bake on lowest oven rack at 350 degrees for 1 hour or until set. The first is Alton Brown’s bourbon pecan pie. Tips for the Best Chocolate Pecan Pie. In the meantime, … Classic Vegan Pecan Pie. The gooey, sugary center, warm oak-y flavor of the bourbon, decadent dark chocolate, and the crisp nutty top make this the ultimate holiday dessert! While delicious I can’t really claim this recipe as my own. Slowly pour sugar mixture into … It won’t last long! American; Baking; Course. Serve at room temperature. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. However, I will earn a small commission to help support this website. Pour into crust; sprinkle with remaining pecans. Stir in chopped pecans and chocolate. We respect your privacy. Transfer this to the pie dish so the point sits in the middle of the pan and then unfold to fill the dish. So traveling was always interesting. Heck, not even just baking, as evidenced by my Oat Ice Cream obsession. Line the nuts on a baking tray and bake for 10-15 minutes or until they are a shade darker and small toasty. Last updated on May 9th, 2020 at 11:04 am. Pour filling into prepared crust, smooth top. Southern Living; my father-in-law's favorite. This Bourbon Chocolate Pecan Pie recipe is a fun twist on a classic Fall dessert, and a MUST for any Thanksgiving table. 3. Growing up, I was never a huge fan of pecan pie. For a Chocolate Pecan Pie with Bourbon, melted chocolate and bourbon are folded into the filling before being baked. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. Fold in the chocolate chips, bourbon, vanilla extract, and 1 1/2 cups of the pecans, reserving a generous 1/2 cup to decorate the top of the pie. Stir until evenly mixed. In a large bowl, mix together the egg replacer, molasses, corn syrup, bourbon, vanilla, and salt. This one is especially nice because its got some booze and chocolate poured into it (but that’s optional for you non-drinkers out there)! In a separate bowl, combine the pecans and chocolate. If you’re unfamiliar with Derby Pie, it’s a pie that was invented back in 1954 by Walter and Leaudra Kern. Preheat the oven to 350F. One of my faaaaavorite desserts in the world is vegan pecan pie! 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