Bake for 15-18 minutes until the dough is cooked and golden brown. Fold up 2 of the ends to cover the filling then fold the other 2 ends up, completely covering the filling. If you’ve ever pulled a hot pocket from the freezer and popped it into the microwave, then you know teenage bliss. Turn dough out onto a lightly floured surface and knead until dough comes together into a ball. Watch Queue Queue. Add a little bit of flour while kneading if dough is sticky. Gluten-free and milk/dairy/lactose-free for a hot pizza pocket everyone can enjoy! In a large bowl, mix together … The yield varies based on your proportions. Watch Queue Queue Dough should be thin, as it will rise. 116. UNITS: US. Stir together and set aside. ADD YOUR PHOTO. Ham&cheese and turkey&broccoli, found at Fred Meyer! Press down on the top edge to seal the pocket. 2 cups broccoli florets ; 1 1/2 cups shredded sharp cheddar cheese ; 1/2 cup ham cubed ; 1/2 cup green onions chopped ; 1 tablespoon fresh parsley minced ; 1/4 teaspoon ground nutmeg ; Salt and pepper to taste ; 2 frozen pie crusts ; 1 egg ; 1 tablespoon whipping cream ; 1. Brush pockets with remaining egg wash and cut 3 - 4 (i-inch) slits into the top of each pocket. Lightly spray a cookie sheet with olive oil spray and set aside. cup cheddar cheese, shredded . Bake hot pockets, rotating once, until the tops are golden and the filling is bubbling, about 25-30 minutes. Place cheese, ham, and broccoli on one half of each rectangle being careful to keep food off of edges. Good Source of Calcium; Made with Real Cheese; No Artificial Flavors; Nestlé Code: 11007774. Hot Pockets Ham and Cheese 24 x 4 ounces. Fold the other two smaller … Spread filling down center of each rectangle. Transfer pocket to your cookie sheet and repeat the steps for the other three portions of dough. Start here for the easy how-to—then dig in. Cut each sheet of puff pastry in half and place a cheese slice and a good dollop of ham mix at one end. Use egg white in between any edges that aren't sealing well. On a floured … One at a time, flatten and roll each ball into a disc that is ~8-inches wide. RachelsHealthyPlate.com, Makes 4 servings at 5 Blue WW SmartPoints/6 Green WW SmartPoints per serving, My Favorite WW Essentials, Tips, & Tricks, 1 c. Gold Medal self-rising flour, 2 tbsp reserved for dusting, 1 c. lightly steamed broccoli, roughly chopped (I used frozen), 8 oz deli ham (look for a ham that is 1 smart point for a 2 oz serving), 4 wedges of Laughing Cow light swiss cheese. From OAMC "Ham Plan". How to Make Ham and Broccoli Pockets. They've got texture without being rubbery, and they break up the sheer amounts of cheese that happen to inhabit this Hot Pocket. Bake for 25 minutes or until the crust is golden brown. Add one portion of each the ham and cheese on top of the broccoli. broccoli… u/cooking2recovery. Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli. 1 year ago. Ham and Broccoli Hot Pockets: Top each hot pocket with 1 slice of ham, 2 tablespoons shredded cheddar cheese, and 1 tablespoon cooked diced broccoli florets. Unroll puff pastry and roll out slightly. Brush the top of the hot pockets with the egg wash, wait a minute then brush again. Fold on side of the dough over to just cover the filling. Place a piece of cut dough on top of the ham, broccoli, and cheese mixture and press down at the edges to seal the dough. Preheat oven to 425F. Cut each sheet of puff pastry in half and place a cheese slice and a good dollop of ham mix at one end. Make your Dough: Mix together greek yogurt and flour (reserve 2 tbsp for dusting) in a large bowl. Using about one-ninth of each ingredient, pile the cheese, ham, and seasoned broccoli into the center of the disc. Unroll, crescent dough into two rectangles; seal seams and perforations. Mix the remaining egg with 1 tablespoon of water. Working on a lightly floured surface roll one of the dough balls into a large rectangle or circle. Press the edge of a fork around border to completely seal pockets. Divide broccoli and cheese sauce and ham onto each of 8 rectangles. Add ham and fry for another minute or so. Uncured ham and plant-based cheese wrapped inside a crispy grain-free crust for an easy and healthy hand-held meal or snack. Place seam side down on a greased or lined baking sheet. vegan. Get creative with whatever is in your fridge and I’m sure it will be scrumptious! Cool on a … Preheat oven to 425 degrees F. Line a baking sheet with parchment paper, or spray with non-stick cooking spray. Add flour as needed to prevent sticking. Brush with beaten egg. Bake … Cut three 1 inch slits in the top of each pocket and lightly mist with olive oil spray. Portable snackability is perfect for on the go! MAKE IT SHINE! Savory, hearty hickory ham smothered in smooth melty cheese in a garlic cheddar-cheese crust. Arrange on a parchment-lined baking sheet. Divide dough ball into 4 portions. Fold pastry over the top and seal down with fork. Top cheese with 2 oz of ham and ¼ of the broccoli. Hot, delicious and ready to eat in 2 minutes—just heat from frozen in the microwave! Pull the edges together and flip the pocket so the seams are down. Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets. Works with fresh or frozen! Pinch the edges. How to make Broccoli, Ham & Cheese Pockets. Add ham to the pan; cook until liquid evaporates, 3 to 5 minutes. Transfer to a plate. Remove from heat and stir through broccoli. That said, we do wish there was a bit more ham in … On half of the dough sprinkle all the cheddar cheese then lay the ham slices over the cheese… Fold over the empty side of the rectangle, covering the ingredients on each rectangle. 1 . Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork. Bake at 350 degrees F for about 20 minutes until the tops are brown. It's a very easy layered casserole held together with an easy cheese sauce. 2 People talking Join In Now Join the conversation! Certified gluten-free by GFCO.org. Bake at 375° for 11-13 … I added a little fresh cracked black pepper to the top too. My inner 16 year old still craves it, but adult me was looking for a better alternative. Broccoli Ham Hot Pockets: Click to Print This Recipe . Fingers crossed he’s a puff pastry kid! In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Fold the other half of the dough over top of the filling and seal edges by crimping or pressing with a fork. Lightly steam your broccoli. Posted by. Preheat the oven to 425 degrees F and brush a baking sheet lightly with vegetable oil. This video is unavailable. Press lightly to spread filling evenly into pastry. Transfer Drain well, roughly chop broccoli, and set aside. SERVES: 4-6. Fold dough over filling and pinch to seal; tuck ends under. Melted ham and cheese between a piece of folded pizza-like crust? Whisk together milk and flour then mix into ham mix, stirring constantly until quite thick. Tofurky hot pockets! Nestlé Case Code: 10043695032007. Place seam side down on an ungreased baking sheet. Quick to reheat on the go! Brush tops with egg white; sprinkle with almonds. We tried to recreate the genius deliciousness of Hot Pockets by stuffing pie crust with tasty combos like broccoli, ham, and cheddar and chicken pot pie. Jul 15, 2019 - Make freezer-friendly homemade ham & cheese pockets with this easy recipe! I steam mine in the microwave by adding 2 tsp of water in to the bottom of a bowl and cooking it for 2-3 minutes. You can use a fork along the edge to further seal the edge as well. Buy a can of biscuit dough (try not to jump when you open it, Joanne jumps every time), then use the tips of you fingers to press the biscuit into a flat circle. Chicken Parmesan Hot Pockets: Top each hot pocket dough with 2 teaspoons marinara sauce, 2-3 tablespoons shredded mozzarella cheese, and 1 tablespoon chopped cooked chicken. Add some pizza or pasta sauce, ham, thawed frozen broccoli florets and cheese to the middle of the biscuit round. Dip your finger into the egg wash and run it along the edge of the dough that has not been folded yet, then fold over the opposite edge. Cover with diced chicken, broccoli, and cheddar cheese. READY IN: 30mins. Taking the lower half of the flattened biscuit dough, fold it over to the top edge to form a half-circle. sallysbakingaddiction.com Fold one side over the filling and crimp the edges with a fork. Enjoy. Assemble your ham and cheese pockets: Roll out the dough so that it’s about 14 inches by 18 inches and about 1/4 inch in thickness. Recipe by Chef #650741. Ham and Cheese Hot Pockets Without Cheating. Copyright © 2020 Chops & Changes on the Foodie Pro Theme, Chops & Changes: The Smoko Edition Cookbook, 1/2 head broccoli (florets chopped super fine, could use food processor). Add your filling: spread one wedge of cheese onto one side of the dough, being sure to leave about ⅓ inch border. (Kroger) Close. INGREDIENTS Nutrition. Fry off onion and garlic in butter until onion is soft. Add ham & cheese. The chunks of hickory ham add a nice salt component to the Ham and Cheddar Hot Pockets. Preheat oven to 400 degrees F. Cook broccoli and cheese sauce about 4 minutes in the microwave until cheese sauce is melted. Whisk together milk and flour then mix into ham mix, stirring constantly until quite thick. Fold sides together and ends, pinching edges to seal. Place the ham and cheese on one side, then fold the dough over to fully enclose it. Spoon 1/4 of the ham onto each dough base. Cut each sheet into 4 rectangles. Mix well. With a new jackaroo arriving tomorrow I’m stocking up the freezer with packable lunches that aren’t just sambos. Crimp the edges of the pockets closed with a fork. Remove from heat and stir through broccoli. The buttered panko crumb topping gives the dish extra flavor and crunch. Preheat your oven to 350 degrees F. Roll out each biscuit and pile 1 slice of cheese, a hearty tablespoon of broccoli and two slices of ham on top. Steam or microwave broccoli until softened. Brush with egg mix and bake at 180 until golden and puffy. Add 1 tbsp of alfredo sauce on top of the cream cheese. Spread 2 tsp of cream cheese over the center of the dough. Ham and Cheese Hot Pockets. Heat oil in a saucepan over medium-high heat. We feel they're just one step away from being just a Cheese Hot Pocket, which granted, may not be a bad thing. Seal the pockets up as best as you can– use a fork to crimp the … *Note: You can fill the dough on your cookie sheet if it's easier for you. Fold pastry over the top and seal down with fork. Saute broccoli and mushrooms until tender, about 6 minutes. I am guessing on quantities because I eyeball this one! I typed up how I made these today but honestly, the concept of meat and veg with white sauce in puff pastry is darn straight forward and completely customisable. The ingredients on each rectangle being careful to keep food off of edges each ball into a that. Steps for the other 2 ends up, completely covering the ingredients on each rectangle a good dollop ham. 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