It's also easy to freeze or give as a gift. Thanks for the wonderful recipe! If you are out of sour cream, just swap in vanilla or plain yogurt for this … Banana Bread with sour cream and brown sugar is moist, full of banana flavor, and easy to make. Here’s how you make it (and don’t forget to get the full recipe with measurements, on the page down below. Store in an airtight container for up to three days. In a large bowl, cream butter and 3 cups sugar. Sour Cream Banana Bread. All rights reserved. I used my kefir cream instead of sour cream, like we discussed, and added some dark chocolate chunks and it’s amazing! Add the sour cream, bananas, and vanilla; stir well. Preheat the oven to 350 degrees F. Grease and flour a 9X5-inch loaf pan (or several mini loaf pans). I’m Gemma Stafford, a professional chef originally from Ireland, and I want to help you bake with confidence anytime, anywhere! What is the purpose of the parchment paper in the buttered loaf pan? I am a banana bread fan, so it isn't hard to please me, but my mother and sister are definitely anti- banana bread. Allow the banana bread to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. If you don't have sour cream you can substitute the recipe with Greek Yogurt. The acid in the sour cream tenderizes the gluten in the flour creating such a lovely moist bread. Mix in salt, baking soda and flour. So don't worry if it doesn't look creamy. The flavor is just wonderful! Preheat oven to 300 degrees F (150 degrees C). The Ultimate Moist Banana Bread Just A Taste. What Is Sour Cream Banana Bread? I used dark brown sugar. My Sour Cream Banana Bread recipe uses sour cream as a very special ingredient — as it helps keep it soft, moist, and impossibly lovely. Whisk together the dry ingredients - including chocolate chips. Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! Mix in eggs, 1 at a time, until all sugar, butter and eggs are well mixed. Learn how to cook great Classic sour cream banana bread . You saved Banana Sour Cream Bread to your. Combine the dry ingredients into the wet ingredients until just combined. No one would guess they are lower fat and calorie. ]. In a large bowl, cream butter and 3 cups sugar. We love enjoying it with a hot cup of coffee to start the day. Made this bread for breakfast today.Due to shortage of brown sugar used white sugar.Its a sweet and soft bread. Could I substitute all purpose to cake flour? Beat butter and sugar in large bowl with mixer until blended. (Which I questioned but followed.) Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. I used 1 c whole wheat flour and 1 1/4 c all purpose flour. Sour cream banana nut bread certainly isn’t difficult to make, but there are a few handy things to know when it comes to baking this recipe, and the ingredients. It’s my favorite banana nut bread! Like others, I did not want to use that much sugar. I know, you're probably thinking, 'Oh no! Sign up for my FREE weekly emails and join millions of other Bold Bakers in the community for new recipes, baking techniques, and more every week! Moist pineapple banana bread with sour cream recipe. I tested a ton of different recipes so you don’t have to. This banana bread was so good! Came out perfect. In a large bowl, mix bananas, melted butter, Mini Funfetti Cake (featuring the KitchenAid Artisan Mini Stand Mixer). (even left them in for an additional 15 minutes. Sour cream … All 4 loaves went in the trash. This will make your bread tough, and nobody wants a tough bread. Mix until well combined. I won't make this mistake again. NOTE: I halved the recipe. Save your favorite recipes, articles, & more! This is the best banana bread I’ve ever had!!! I used an electric mixer to mix the wet ingredients together, but I hand-mixed the flour into the mixture. Add in the eggs, mashed bananas, sour cream, and vanilla. of vanilla, didn't have sour cream, so I used about 6 ounces of nonfat yogurt, and lots of cinnamon and sugar on the bottom and top of the pan. No matter your skills, I have you covered. My 2 loaves baked in an hour. 3. (It tastes ok, but not as rich - so not too good.). Meet accessibility guidelines just combined such a lovely moist bread gift befits the food-obsessed people your... Then stir in the freezer bread turned out yummy and not too sweet for me until …:! Comma separated list of ingredients to exclude from recipe with this recipe for so many.. Couple of bowls, a loaf of dry banana bread with sour cream and vanilla extract and sour cream vanilla!, you ’ re probably thinking, 'Oh no cream ( you can even make sour... 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