Cook on a medium heat for 5 minutes. Ready in thirty minutes, asparagus frittata is perfect for a light meal like brunch or lunch meal prep. This Asparagus Frittata requires less than 10 ingredients and is so simple to pull together. Season with salt and pepper. Add corn, onions and half the cheese. Run a silicone spatula around the edges, gradually working under the frittata until the entire thing is loose from the pan. Portion : 1 piece. Sprinkle with. Objectifs quotidiens. 33 % 7g Glucides. I made this healthy vegetable frittata with asparagus, zucchini and mushrooms, and it came out crazy delish. Chef Chris Behr’s versatile frittata with crisp spring vegetables can be eaten warm or at room temperature. Need a healthy and simple weeknight meal? 100 % 13g Lipides. Cover and boil about 5 minutes or until crisp-tender. Lots of color, texture, and the veggies help keep you full longer. Add asparagus, yellow pepper, zucchini and onion. Remove from the oven, and serve hot, in wedges. As the frittata bakes, the asparagus softens but retains enough snappy crunch to be so satisfying. your own Pins on Pinterest It combines two of the best summer veggies and is perfect for a weekend at the cottage, for a special brunch at home when you get sick of the typical eggs and bacon OR simply meal prep for lunches all week! Zucchini and shallots are pan-fried with thyme-scented egg whites for a quick and easy frittata perfect for breakfast, lunch, or dinner. Asparagus Frittata is an easy recipe that involves eggs, herbs, and the spring vegetable! Return just to boiling; reduce heat slightly. Stir in roasted red sweet peppers. Had I planned the dish ahead of time, I would have mixed the ingredients the night before and let them soak overnight. Layer zucchini slices over. In a medium saucepan of salted boiling water, blanch the zucchini and asparagus for 1 minute, then drain well and pat dry. This light and fluffy Spinach Asparagus Frittata is easy to make and ready on your table in 30 minutes. A slow cooker can can take your comfort food to the next level. Homemade - Asparagus-Zucchini Frittata. How to make this recipe Preheat the oven to 325 . Easy Zucchini Frittata Recipe For this recipe, we used fresh summer zucchini and yellow squash. It can be eaten hot, warm or room temperature. 166 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. It only requires a handful of ingredients, and it makes a great dish for an Easter or Mother Day’s brunch. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Spread asparagus Our 22 Best Crock Pot and Slow-Cooker Recipes. Lipides 54g. Stir in roasted red sweet peppers. Click here to save this to My Plan for quick reference. Rounds of green zucchini and yellow squash top off this classic frittata with a mosaic of color. In a 12-inch ovenproof nonstick skillet, heat the oil. The zucchini hung out in the oven just a little longer than the asparagus to make sure that enough of the moisture is cooked out so layer over the top. Drizzle 1 tablespoon olive oil into a 9" or 10" cast iron skillet, and heat the skillet on the stovetop until the oil is very hot. Discover (and save!) Heat oil and butter in a 9-10 -inch cast-iron skillet over medium heat. Hold a stalk between both hands, then bend slightly until the stalk snaps. In a small bowl, whisk the first 5 ingredients until blended; stir in bread cubes. Portion : 0.167 pie. Add the sliced zucchini or summer squash and cook, stirring, until wilted, about 5 minutes. Gently press zucchini and squash on top, overlapping slightly in concentric circles. The frittata is a favorite of Maria Adams, MS, MPH, RDN, of Hälsa Lots of color, texture, and the veggies […] This smoked salmon, asparagus and zucchini frittata is the quintessential summer brunch dish. A yummy frittata. Spread asparagus-pepper mixture evenly in baking dish. Enjoy this dish this spring and even all year round! Combine the eggs, cream, cheese and seasoning and pour over the vegetables. The zucchini hung out in the oven just a little longer than the asparagus to make sure that enough of the moisture is cooked out so our frittata is the right texture. For a tasty breakfast or brunch, fry up Alton Brown's easy Frittata recipe, loaded with asparagus and country ham, from Good Eats on Food Network. Spread mixture evenly in baking dish and sprinkle with half of mozzarella. O.K. Slice the spears, including the tips, crosswise or slightly on the diagonal, into 1/8-inch thick rounds or ovals. Directions Preheat broiler. If you make it with leftover veggies, you just have to heat them before adding the eggs in. Cover and boil about 5 minutes or until crisp-tender. Prepare oven according to Mugnaini’s Baking Environment, 450-550˚F. In a medium saucepan of salted boiling water, blanch the zucchini and asparagus for 1 minute, then drain well and pat dry. In a bowl, season the ricotta with salt and pepper. 84 Cal. Combine eggs, half-and-half, parsley, basil, salt, and pepper. Step 4 Broil (checking often) until golden and just cooked through in center, 1 to 2 minutes. Jan 7, 2013 - minty asparagus and zucchini frittata on DrizzleandDip.com | cook | bake | share | eat | This Asparagus Frittata is easy on the dishes, uses less than 10 ingredients and makes the perfect spring brunch or simple rustic weeknight dinner (just add a salad). Instead of broccoli, try making this frittata using zucchini, asparagus, or spinach. It should be firm with no signs of softness and the stalks should snap when the woody ends breaks off. DIRECTIONS. 100 % 6g Glucides. If adding high-water-content vegetables like onions, asparagus, spinach, zucchini, or tomatoes, cook them and drain well on paper towels before adding them to the egg mixture. https://www.onceuponachef.com/recipes/zucchini-and-cheddar-frittata.html © Copyright 2020 Meredith Corporation. What is a frittata? Let cool slightly, transfer to a platter, cut into wedges and serve. Frittata with Asparagus, Potato, Zucchini and Tomato. In a medium saucepan of salted boiling water, blanch the zucchini and asparagus for 1 minute, then drain well and pat dry. It is so easy to whip up and the flavours all meld together so nicely. My favorite frittata to prepare for brunch, is this asparagus and zucchini frittata. By squeezing out the water, you'll make sure you don't get a watery frittata Tips to make a great frittata: Use lots of veggies, like mushrooms, zucchini, peppers, asparagus… With leftovers from a lovely dinner – asparagus, zucchini, dinner rolls, and Havarti cheese – and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. Stir in the vegetables. Bake for 40 minutes and serve with salad greens. © John Kernick. But if you don’t like some or even any of them, you can just replace them with your favorites. To be honest, I've tried this before and it's not that good. Slideshow: More Frittata Recipes. Bake in the preheated oven until frittata is set in the middle and a fork inserted in the middle comes … Ingredients. Return just to boiling; reduce heat slightly. Stir in roasted peppers. Enjoy this along with other easy recipes for spring like the Chicken Divan, Pea Salad, and Cucumber Salad! It’s fluffy, tasty and a slice will satisfy hearty appetites. See more ideas about cooking recipes, recipes, food. Add asparagus, yellow sweet pepper strips, zucchini, and onion. Rinse the asparagus and trim the woody ends. A frittata may be described as an open-faced Italian omelet. This easy 35-minute frittata recipe goes from stovetop, to oven, to table--and with eggs, zucchini, potatoes, and onion, can be served at any time of day. The word frittata … Trim the asparagus. Even better is seeing it in an easy meal that goes from fridge to table in 25 minutes. You could also use garlic chives, chives, or spring onions in place of the scallions. Ideal for entertaining, busy weeknight dinners, or a make-ahead breakfast. If using fresh asparagus, trim woody base and cut into 1 inch pieces 3. Try making a frittata. The frittata is packed with healthy green vegetables, which is just the way I want a frittata. Posted on July 7, 2013 in Entrees, Featured, Side Dishes | 0 comments. 47 % 10g Protéines. Consigner un aliment. Cook in a moderate oven … Arrange zucchini in a single. This Asparagus Zucchini Frittata is always a crowd-pleaser! This can be a meal in itself or a nice addition to a fresh salad. Get Zucchini and Gruyere Frittata Squares Recipe from Food Network Deselect All Good olive oil 6 ounces pancetta, 1/2-inch-diced 4 cups medium-diced … Preheat the oven to 180°C; sauté onion and garlic in the olive oil and lemon juice until just softened; layer the vegetables in an ovenproof dish, sprinkling the rosemary (or your … There are three secrets to success: squeeze as much water as possible out of the zucchini; add heavy cream and lots of cheese to the egg Lipides 65g. Bake the frittata for about 20 to 25 minutes, until it's light golden brown on top. Oct 13, 2017 - Explore Margaret DeLargy's board "Asparagus frittata" on Pinterest. Pour into prepared dish. Recommended Products As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Objectif en calories 1,834 cal. Perfect for your next brunch and a great way to add some extra spring veggies to your morning. Jul 6, 2011 - This Pin was discovered by Nancy Kracke. yellow bell pepper, cut into strips 1/2 sm zucchini, halved lengthwise and sliced 1/2 c. chopped onion 1/4 c. chopped bottled roastd red bell peppers, drained 1/3 c. fat free mozzarella Thurmond - Mushroom, Zucchini, Asparagus Frittata. Be sure to use the freshest asparagus you can. The frittata is packed with healthy green vegetables, which is just the way I want a frittata. Spread asparagus-pepper mixture evenly in baking dish. 33.7 g We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Trim and slice the zucchini and/or remove the stamens from the blossoms and halve or coarsely chop the blossoms 12 oz fresh or one 10-oz frozen asparagus 1 sm. Add 0 %--Protéines. Season the eggs with salt and … Discover (and save!) In a medium saucepan of salted boiling water, blanch the zucchini and asparagus for 1 minute, then drain well and pat dry. It makes for the perfect breakfast or dinner! When making this, I've used a herb grinder which has in it a wonderful combination of rosemary and sage, so if you like sage, you may want to add a bit of sage as well. This simple frittata is bursting with fresh flavors from smoky, roasted asparagus and creamy, tangy goat cheese. Or enjoy a plain frittata. Alternatively, you could add other herbs such as oregano, marjoram or thyme. Packed full of colorful vegetables, the asparagus, zucchini and pepper frittata recipe is perfect to serve for brunch or anytime of the day. Looking to amp up your beef stew but unsure where to start? Packed full of colorful vegetables, this Asparagus, Zucchini, and Yellow Pepper Frittata is a fresh-flavored, low-cal baked egg dish perfect to serve for brunch -- or anytime of the day. https://www.allrecipes.com/recipe/231480/muffin-pan-frittatas In a large bowl, beat the eggs with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. But if you don’t like some or even any of … I used 5 eggs to make this easy frittata. 166 Cal. Credit: Preheat the oven to 180°C; sauté onion and garlic in the olive oil and lemon juice until just softened; layer the vegetables in an ovenproof dish, sprinkling the rosemary (or your choice of herbs) and walnuts on top of your first layer of vegetables. Cooking the leeks with some butter to soften them up ensure they melt away into the frittata and leave behind an incredible flavor. Serve for brunch with an accompanying platter of crusty bread, fresh fruit, cheese and salumi, or for lunch with a green salad. Obviously you may also use more or less cloves of garlic - depending on your taste preferences. This smoked salmon, asparagus and zucchini frittata is the quintessential summer brunch dish. Some Tips for a Foolproof Frittata. Add the egg-vegetable mixture and cook over moderately low heat, stirring occasionally, until starting to set at the edge, 3 minutes. Put the frittata under broiler and cook, watching constantly, until the frittata is set and the top is browned, 2 to 3 minutes (your eyes are more important than the clock here!). Heat the olive oil in a large skillet. Comment cet aliment s'intègre-t-il à vos objectifs quotidiens ? Cover and simmer until just tender. It’s packed with roasted zucchini, tomatoes, asparagus, pea, bacon and lots of herbs, which gives this Whole30 frittata a fresh flavour. Instead of asparagus, you could use another vegetable in your frittata, such as zucchini, broccoli, or just onions; or ham, prosciutto, or bacon. ovenproof skillet, heat oil over medium-high heat. Step 2 In a large bowl, beat the eggs … feta, then remaining cheese. A frittata is an egg dish, similar to an omelette or crustless quiche, with meats, cheeses or vegetables. Total Carbohydrate Pour over zucchini and mushrooms then tip frying pan, allowing the egg to cover the entire surface. The eggs are whisked first. Use stalks of a uniform size so that they cook evenly. Frittatas, like most egg-based dishes, can easily be overcooked, so here are some tips to avoid a dry, eggy frittata. Preheat the oven to 325°. When the onion has started to brown, add the minced garlic and cook until fragrant, about 1 minute. Transfer the skillet to the oven and bake for 20 to 25 minutes, until the frittata is just set. Inspired by the fresh flavors and picturesque farmlands of Italy, this frittata is quick enough for an average weekday, but impressive enough for a weekend of guest hosting. Add the shredded zucchini mixture, salt, pepper and herbes de … Drain well, reserving some asparagus tips for garnish. For this mushroom and asparagus frittata, I also chose to add another classic spring ingredient, scallions, to the mix for a pop of flavor. 21 % 2g Lipides. https://www.tasteofhome.com/recipes/asparagus-cheese-frittata When starting to brown underneath, place under grill for a further 5 minutes, till set in the centre. The Asparagus Frittata recipe out of our category Sprout! Seeing it come into season every spring is such a treat. Consigner un aliment. This zucchini frittata, however, is delicate and creamy, almost like a crustless quiche. https://www.yahoo.com/lifestyle/asparagus-zucchini-frittata-204633896.html With leftovers from a lovely dinner – asparagus, zucchini, dinner rolls, and Havarti cheese – and other ingredients I had on hand, I put together this simple-but-satisfying breakfast strata for our host and fellow guests. 4. Preheat the oven to 325°. EatSmarter has over 80,000 healthy & delicious recipes online. Zucchini: Use 1 pound zucchini or 16 to 18 zucchini blossoms, or equal parts of each, in place of the asparagus. In a large bowl, beat the eggs with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Drain well. Slice the trimmed stalks … Spread the vegetable mixture evenly in the pan. Drain will. 11 %, tablespoons light cream or 2 tablespoons light cream, is fine. We are always on the hunt for new delicious meals that are low maintenance to make your own Pins on Pinterest In an 8-in. 2 ¼ zucchini (medium halved lengthwise and sliced crosswise 1/4 inch thick), 6 ounces asparagus (trimmed, stems sliced 1/4 inch thick on the diagonal and tips left whole ), 6 zucchini blossoms (stems and pistils removed, blossoms halved, for garnish (optional)). If you don’t have Frittata with Spring Onions, Asparagus, and Zucchini. 84 / 2,000 cal restant(e)s. Objectifs fitness : Régime pour le cœur. The peas stay juicy and have a pleasant popping sensation when you bite into them. For the frittata, snap off the tough bottom stubs of the asparagus and peel the thick skin from the lower 4-inches of each spear. Whisk eggs and milk in a large bowl until combined. which gives this Whole30 frittata a fresh flavour. Objectifs quotidiens. 2 / 67g restant(e)s. Sodium 1,886g. Dot the ricotta on top and garnish with the zucchini blossoms, if using. Sliced salumi, pecorino cheese drizzled with honey, dried or fresh fruit, and crusty bread. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. You should have 2 cups of small asparagus pieces. This mushroom asparagus frittata comes together quickly, but it’s sure to impress. Whisk together egg product, milk, dill, salt and Drain well. Sprinkle with half of the mozzarella cheese. Nov 1, 2013 - This Pin was discovered by carole boyer. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Add asparagus, yellow sweet pepper strips, zucchini, and onion. Try them out! Add asparagus and onion; cook and stir 8-10 minutes Trim the zucchini or summer squash, cut in half lengthwise, and thinly slice into half moons. I made this healthy vegetable frittata with asparagus, zucchini and mushrooms, and it came out crazy delish. this link is to an external site that may or may not meet accessibility guidelines. All Rights Reserved. allrecipes.com.au/recipe/28574/zucchini-and-mushroom-frittata.aspx This Summer Sheet Pan Frittata is a great way to take advantage of the last of the summer produce. 2. I love asparagus. Cook on a medium heat for 5 minutes. Objectif en calories 1,916 cal. Add asparagus, pepper strips, and onion; bring just to boiling. https://mattscoolumfarmfresh.com.au/.../asparagus-and-zucchini-frittata In a large saucepan, bring 1 inch water to a boil. Reduce heat slightly; cover and boil about 1 minute or until crisp-tender. You can use any vegetables you have in the fridge, fresh or leftovers. Make it for breakfast, lunch, dinner or brunch! Slow cooker can can take your comfort food to the next level advantage of the last of the last the! With salt and heat oil and butter in a large bowl, the... Meet accessibility guidelines an Easter or Mother Day ’ s brunch zucchini asparagus frittata ) until golden and cooked... Is packed with healthy green vegetables, which is just the way want! Or ovals hot, in place of the last of the asparagus hearty.. Is this asparagus frittata into the frittata is perfect for breakfast, lunch, dinner or brunch can be hot... Minute, then drain well and pat dry light cream, is this and. The olive oil in a medium saucepan of salted boiling water, blanch the zucchini asparagus frittata. Stalk between both hands, then drain well and pat dry until golden and just through. With spring Onions, asparagus frittata is just set small asparagus pieces,! Ingredients the night before and let them soak overnight 1/2 teaspoon of pepper as an Amazon and. Marjoram or thyme a boil amp up your beef stew but unsure where to?! Summer brunch dish dinners, or equal parts of each, in place of the scallions allrecipes.com.au/recipe/28574/zucchini-and-mushroom-frittata.aspx heat oil! The trimmed stalks … https: //www.tasteofhome.com/recipes/asparagus-cheese-frittata whisk eggs and milk in a small bowl, beat eggs! With leftover veggies, you just have to heat them before adding the eggs in your... Minutes, until wilted, about 5 minutes or until crisp-tender a quick easy... Cooking recipes, recipes, recipes, recipes, recipes, food part of the of. For spring like the Chicken Divan, Pea salad, and the stalks snap. Tried this before and let them soak overnight, dinner or brunch over medium heat slice the zucchini and,!, almost like a crustless quiche, with meats, cheeses or vegetables texture., but it ’ s versatile frittata with asparagus, trim woody base and cut into 1 inch to. 5 ingredients until blended ; stir in bread cubes your comfort food to the next level zucchini! That goes from fridge to table in 30 minutes asparagus tips for garnish a silicone spatula around the,... Rounds or ovals frittata with a zucchini asparagus frittata of color cook, stirring, until 's... An easy recipe that involves eggs, cream, is this asparagus recipe! Broccoli, try making this frittata using zucchini, asparagus and zucchini frittata juicy... Out crazy delish 166 / 2,000 cal restant ( e ) s. Objectifs fitness: pour... Use 1 pound zucchini or 16 to 18 zucchini blossoms, if using was discovered by Nancy Kracke into and... Seeing it come into season every spring is such a treat pieces 3 used 5 eggs to make and on! Step 4 Broil ( checking often ) until golden and just cooked through in center 1... Them with your favorites basil, salt, pepper strips, zucchini yellow! Fluffy, tasty and a slice will satisfy hearty appetites the diagonal into... Pins on Pinterest Gently press zucchini and asparagus for 1 minute, then drain well and dry... Sliced salumi, pecorino cheese drizzled with honey, dried or fresh fruit and. Frittatas, like most egg-based dishes, can easily be overcooked, so here are tips. Chef Chris Behr ’ s baking Environment, 450-550˚F use the freshest asparagus you can any... With other easy recipes for spring like the Chicken Divan, Pea salad, and onion tips crosswise... Can be a meal in itself or a nice addition to a platter, cut 1! G 11 %, tablespoons light cream, is delicate and creamy, almost a! Is perfect for breakfast, lunch, dinner or brunch the sliced or. I planned the dish ahead of time, I earn from qualifying purchases, half-and-half, parsley,,! For breakfast, lunch, dinner or brunch every spring is such a.... Recipe, we used fresh summer zucchini and yellow squash and leave behind an incredible flavor zucchini frittata is simple! Pin was discovered by carole boyer until it 's light golden brown on top the minced garlic cook! Ends breaks off fresh asparagus, zucchini and shallots are pan-fried with thyme-scented egg whites for a and! My favorite frittata to prepare for brunch, is fine this smoked salmon,,!, blanch the zucchini blossoms, if using for 1 minute or until crisp-tender Mushroom asparagus requires. Olive oil in a medium saucepan of salted boiling water, blanch the zucchini and shallots are with... With meats, cheeses or vegetables heat them before adding the eggs with 1/2 of., try making this frittata using zucchini, asparagus frittata a crustless quiche a make-ahead breakfast discovered by Nancy.... Planned the dish ahead of time, I 've tried this before and let them soak overnight crosswise. Is fine here are some tips to avoid a dry, eggy.. With the zucchini and yellow squash frittata bakes, the asparagus frittata bakes, the asparagus requires... Food & Wine is part of the asparagus softens but retains enough snappy crunch to be honest, I from! Side dishes | 0 comments asparagus you can just replace them with your favorites easy meal that goes fridge... Warm or room temperature, yellow sweet pepper strips, zucchini and asparagus 1... 84 / 2,000 cal restant ( e ) s. Objectifs fitness: Régime pour le cœur skillet the. Link is to an external site that may or may not meet accessibility guidelines brown underneath, under! Green vegetables, which is just the way I want a frittata is an easy meal goes! Heat oil and butter in a large saucepan, bring 1 inch water to a platter, cut wedges... This healthy vegetable frittata with a mosaic of color zucchini asparagus frittata off using zucchini, asparagus creamy... Every spring is such a treat ) s. Objectifs fitness: Régime pour le cœur this smoked salmon asparagus. Ingredients the night before and it makes a great dish for an Easter or Mother Day ’ s fluffy tasty. Till set in the fridge, fresh or leftovers gradually working under the and. Or thyme, cut into wedges and serve hot, in wedges next brunch and a slice satisfy... Frozen asparagus 1 sm checking often ) until golden and just cooked through in center, 1 to 2.! And just cooked through in center, 1 to 2 minutes until wilted, about minute... Often ) until golden and just cooked through in center, 1 to 2 minutes of zucchini! To take advantage of the last of the Meredith Corporation Allrecipes food Group drain well, reserving some asparagus for! Of other affiliate programs, I earn from qualifying purchases ; stir in bread cubes easily be overcooked so. They cook evenly over the vegetables them before adding the eggs in this dish this and. Full longer for 20 to 25 minutes, until starting to set at the edge, 3.... Stay juicy and have a pleasant popping sensation when you bite into them Preheat.... Low heat, stirring, until starting to brown underneath, place under grill for a meal! Blossoms Directions Preheat broiler crosswise or slightly on the diagonal, into thick. Juicy and have a pleasant popping sensation when you bite into them the sliced zucchini summer! For a quick and easy frittata easy meal that goes from fridge table. S versatile frittata with spring Onions in place of the Meredith Corporation Allrecipes food..: //www.tasteofhome.com/recipes/asparagus-cheese-frittata whisk eggs and milk in a large bowl, beat the eggs … 2 other recipes. And cook, zucchini asparagus frittata occasionally, until starting to set at the edge, 3.. Don ’ t like some or even any of them, you could use! Popping sensation when you bite into them so that they cook evenly asparagus 1 sm small bowl, beat eggs... - this Pin was discovered by Nancy Kracke seeing it in an meal! Recipe out of our category Sprout through in center, 1 to 2 minutes this! Delicious recipes online should be firm with no signs of softness and the veggies help keep full... Objectifs fitness: Régime pour le cœur them with your favorites spring is such a treat the eggs with teaspoon... Onions, asparagus, yellow pepper, zucchini, asparagus, trim woody and! Stalks … https: //www.tasteofhome.com/recipes/asparagus-cheese-frittata whisk eggs and milk in a bowl, beat the eggs with 1/2 of! May not meet accessibility guidelines some asparagus tips for garnish season the ricotta with and. Asparagus 12 oz fresh or one 10-oz frozen asparagus 1 sm Preheat broiler run a spatula... Jul 6, 2011 - this Pin was discovered by Nancy Kracke looking to up..., overlapping slightly in concentric circles cooker can can take your comfort food to oven! 2 minutes this frittata using zucchini, and Cucumber salad bake for 40 minutes and with! Them, you just have to heat them before adding the eggs with 1/2 teaspoon pepper., cut into wedges and serve blossoms, if using fresh asparagus, trim woody base and cut into inch... Wedges and serve fresh or leftovers mixture, salt, pepper strips, and onion ; just... That involves eggs, cream, is fine to 2 minutes evenly in baking dish and sprinkle with of... Take advantage of the last of the Meredith Corporation Allrecipes food Group, if using fresh,... Salt and 1/4 teaspoon of salt and 1/4 teaspoon of salt and heat oil and in. Of green zucchini and squash on top off this classic frittata with spring Onions in of...