In general, I try to keep things pretty minimal around here, without a lot of overly processed or packaged foods. An Original Recipe by Lorraine Elliott. Roasted Vegetable Pie with Puff Pastry, So I don’t eat a lot of puff pastry. Place the vegetables onto the prepared tray and mix with the onion, garlic, sage, rosemary, olive oil, salt, and pepper. Savoury Mushroom and Caramelised Onion Wreath, Vegan Chocolate Truffles with Ginger and Orange, Pumpkin (pictured is a Hokkaido pumpkin, see substitutions), An egg for wash (optional, don’t use for vegans), 500 grams (1 lb.) Cook, stirring constantly to prevent burning, until a thick paste is formed, 2 to 3 minutes. Calories: 521 kcal. Still totally edible and tastes the same, they just look a bit funny (you wouldn’t see them like that in the store). You might notice that my parsnips look a little wonky! Chill for at least 20 minutes in a cool spot before assembling. Bake in the preheated oven for 15 minutes. 61 ratings 4.7 out of 5 star rating. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! My favorite recipe from my friends the Farley's. Information is not currently available for this nutrient. If you want an especially golden pie, you can brush an egg wash over the pastry before baking. Bake for 30-35 minutes, or until very golden. It’s tasty cold, too. They’re from my garden, and I had some problems with carrot flies. Add Worcestershire sauce, salt, pepper, oregano, and thyme. ABOUT ALEXANDRA With pumpkin, cauliflower, and parsnip, it’s also a seasonal dish that can be made any day of the week. Just pop it in the oven for 10-15 minutes at 190C (375F) to heat through and crisp the pastry again. But just because you're eating vegan doesn't mean you have to miss out on this classic dish. Vegan Shepherd’s Pie. Lightly grease a baking sheet with cooking spray. This is inspired by my hot water crust pie, which is a bit more effort to make and might not be for everyone. About 20cm (8 inches) in size will be good, but a bit larger or smaller is fine too. No gift befits the food-obsessed people in your life like a cookbook. Fold the pastry over and gently press with your fingers to seal. Add the vegetables to the middle of the dish. It’s a treat, definitely, but this is something I’d want to make or have around the holidays and also a dish I’d be very happy to see on the table as someone who’s a notoriously difficult dinner guest. Rated 5.0 out of 5 by 2 readers. Preheat the oven to 200C (400F) and line a large baking sheet with parchment paper. Vegan Vegetarian Shepherd's Pie. It’s surprisingly easy to find vegan puff pastry – if you read the ingredients, you’ll find that many, even most, of the brands sold don’t use butter or any milk products unless they specifically state “all butter” or something like that. Substitutions (I also very happily eat chips and ice cream, and this is a shame-free zone.). This pie takes only a few minutes of preparation time. $8. Pour mixture into a large baking dish. Servings. Cooking time: 30 minutes. 6 People. 50-60 Minutes. A roasted vegetable pie, made extra easy with (vegan) puff pastry is a great holiday main dish! This data is provided by a calculator and is a rough estimation of the nutritional information in this recipe. Comforting cheese and potato pie and much more besides. Ingredients. There are essentially two steps to this recipe. Packed with tender veggies, then simmered in a rich, creamy vegetable-broth sauce. This recipe is pretty much fool-proof, super quick, easy AND probably the best pot pie I’ve ever had! Brush the top of the pastry with melted vegan butter and cut a vertical line in the center of the pastry a couple of inches long (as pictured above). Traditional Shepherd’s pie … Am having 2 vegetarian guests for Rosh Hashanah. Add flour; mix thoroughly. FOR THE VEGETABLE … Add … If you use a different type, make sure to peel it before chopping. One, roast the vegetables. I used a bag of organic frozen veggies to cut down on the work (corn, peas, carrots, green beans). I promise this herbed vegan vegetable pot pie will make your spring and summer so much better! Print Recipe. ½ butternut squash, peeled and cut into 1/2-inch cubes, 3 Yukon gold potatoes, cut into 1/2-inch cubes, or more to taste, 3 cloves garlic, minced, or more to taste, 1 (32 fluid ounce) container vegetable broth, 1 teaspoon ground black pepper, or more to taste, 1 (10 ounce) package frozen mixed vegetables. Any kind of pumpkin is nice, as is sweet potato or carrots. This post was originally published in October 2019. Cook until heated through, 3 to 4 minutes. Heat the oil in a deep, wide 4-quart saucepan or pot over medium-high heat until shimmering. Add comma separated list of ingredients to include in recipe. Place the pie into the oven and bake for 25 mins until golden brown and crispy on top. It’s very important that the vegetables cool before being added to the dish with the pastry. Make sure to use a pie crust made with vegetable shortening. I refrigerate for about 15 minutes before rolling out and filling, then bake immediately, and you can see that it puffs up well. Heat olive oil in a heavy-bottomed saucepan over medium-high heat. This site uses Akismet to reduce spam. With the recipe update here I decided to make it in a baking dish instead of on a sheet and it’s much easier, with no vegetables falling out during folding. The filling is made using a can of cream soup and a can of mixed vegetables mixed with a little thyme. Preheat the oven to 200C (400F) again and grease a baking dish. this link is to an external site that may or may not meet accessibility guidelines. Cook Time. Method After they chill for at least 20 minutes in a cool spot (I use an unheated room), the vegetables are wrapped in puff pastry in a baking dish, and baked for another 30 minutes or so. sliced. Sage, rosemary, and thyme are all good here and can be used in any combination. But it’s a looker of a dish with very little effort needed. If you’re looking for some more holiday dinner ideas, I’ve got you covered. More work though . I think this will be delicious. Add comma separated list of ingredients to exclude from recipe. Add onion and garlic; saute until onion is translucent, about 7 minutes. Feta, chard and spinach filo pie (zelnik) This Bulgarian pie is by Caroline Eden from her book Black … garlic, brown lentils, yellow onion, lemon, vegetable stock, red potatoes and 9 more. Prep Time 10 minutes. Melt butter in a small pan, stir in flour, then cook for 1 min. Add mushrooms, leek, chard and garlic and continue to cook whilst stirring. Make sure to peel it if necessary. https://recipes.sainsburys.co.uk/recipes/main-courses/rainbow- CONNECT WITH OE This loaded-vegetable pot pie recipe is completely vegan. It’s a very nice holiday main for any vegetarians or vegans. Main Dish. Whisk vigorously until mixture begins to thicken and comes to a boil, about 7 minutes. Pour broth into the onion-flour mixture. Vegetable Pot Pie (Vegan) Recipe by Enjolinfam. Add the baked squash and potatoes; cook over medium heat until fork-tender, about 10 minutes. The epitome of comfort food, a good pot pie has a rich filling, flaky crust, and just enough veggies that you don't feel guilty for taking an extra large slice. I am not a big fan of complicated recipes, so I tried to keep it as simple as possible. Can I bake this about 4 hours before serving Roll out the pie dough to fit the baking dish and lay it on top; make a few cuts in the dough to allow steam to escape. This was originally a kind of double sided slab pie, a savoury strudel, but I didn’t really like having to set the vegetables inside and then fold it over without it being in some kind of container. Thanks Alex! Pumpkin Mushroom Cottage PieBeets and Greens TartVegan Holiday Pie with Hot Water PastryWhole Roasted Cauliflower. I’ve used a Hokkaido pumpkin. 1 stalk celery. Bake a sweet or savoury vegan pie using dairy- and egg-free pastry and fillings. Frozen puff pastry is shockingly easy to use, the only caveat being that it’s kept quite cold. Add onion and garlic; saute … Drizzle … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It must be done, or you risk a puff pastry that doesn’t puff much at all. Preheat the oven to 400 degrees F (200 degrees C). potatoes; 90g/3ozs butter substitute plus 20g extra for dotting; … Try serving this with my winter salad with beets to make it into a bigger meal – they’re great together. large potatoes, salt, red wine, dried parsley, tomato puree, vegetable stock and 9 more. You could add some beans or chickpeas for a little added protein, too, though I find that reduces the special holiday aspect a bit. I recently started making my own vegan pastry using solid, refined coconut oil. Learn how your comment data is processed. 9" 1/2 onion. Italian veggie cottage pie. Tips and Notes These comforting treats range from a veggie rainbow pie main to mince pies for dessert. Required fields are marked *. Total Time 1 hour. Your email address will not be published. Ingredients. If you’re looking for a gluten-free option, try this roasted pumpkin salad or a vegan pumpkin shepherd’s pie. Home • Mains • Roasted Vegetable Pie with Puff Pastry. The pastry has to be rolled out slightly, yes, and you have to cut the veg and maybe add an egg wash if you eat eggs. Brush with the egg (if using) and cut a few slits into the top of the pie with a sharp knife. Hi Sonja! This looks like such a delicious and indulgent vegan main, whether for holidays or regular weeknights. Change the vegetables to suit your tastes or what you have. You can use any pumpkin (winter squash) that you love – butternut, acorn, anything that’s available. Our vegetarian pie recipes will give you plenty of ideas for warming meat-free meals. Advertisement. My thyme is just a bit small right now so I didn’t use any. Both make a really nice vegan holiday main dish, but this is definitely the easier version. Continue cooking over low to medium heat for 5 minutes. Your email address will not be published. Author Elena Szeliga. Servings 8 servings. cauliflower (half a large cauliflower). I would always request this dish when we would get … The … Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Rosemary and thyme are quite good dried and can be used in half amounts instead of fresh. Place squash and potatoes on the prepared baking sheet. I was craving pot pie one day, so I threw this vegan version together with what I had on hand. 2 celery stalks, diced (about 1/2 cup) 1 cup carrots, diced; 1 medium Russet Potato, peeled and diced; 1 … Vegan Mushroom, Leek and Parsnip Pie | Vegan Recipe | Healthy Allrecipes is part of the Meredith Food Group. WORK WITH ME, © 2020 Occasionally Eggs | Images and text may not be used without permission |, « Cauliflower, Sweet Potato, and Chickpea Curry. If you don’t have fresh herbs, use a dried mix like herbs de Provence to replace them (a couple teaspoons). Tag me on instagram @occasionallyeggs and #occasionallyeggs so I can see what you’re making, and stay in touch via email, facebook, and pinterest. Vegetable Pot Pie [Vegan] Dairy Free. Your daily values may be higher or lower depending on your calorie needs. It came out more wonderful than I could have imagined and it's even better the second day. Please double the recipe for a lasagne tray size. I haven’t tried, but I think it would reheat well in the oven and crisp up again. I’ve shared a bunch of recipes with homemade pastry before but sometimes you just want a little puff! Ingredients. Don’t skimp on the herbs! Serve hot. Melt the butter in a saucepan, then stir in the flour and mustard powder and cook for 1 min. For this year, if you’re making a meal for just two or three or four, it’s nice to have an option that isn’t going to result in leftovers for the next week. Pumpkin, parsnip, and cauliflower are roasted with some herbs, garlic, and onion for about half an hour. But you know, sometimes nothing but puff will cut it, and that’s fine. Vegan rainbow vegetable filo pie ; Pasipasi Kpedekpede Na Passio; Syrian mint lemonade; Syrian stuffed red peppers; Nokhchi sorpa; Share; Tweet; Pin; Previous Post: « Oven … My family wasn’t big on casseroles growing up and John and I aren’t big on them now, but this recipe may be our one exception. Info. You saved Vegan Veggie Pot Pie to your. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. INGREDIENTS. Heat olive oil in a heavy-bottomed saucepan over medium-high heat. Let’s connect! With pumpkin, cauliflower, and parsnip, it's a seasonal dish that can be made any day of the week. 15 Minutes. Two, bake the pie. The only slightly tricky – as in it may test your patience – element to this recipe is letting the vegetables cool before wrapping them in the pastry and baking. Pour in water; reduce heat to a simmer. 700g/23.7ozs. The kids are sure to love this savory pastry. This can be reheated, especially when baked like this in a dish. Potato Topping . Chop the pumpkin, cauliflower, and parsnip into approximately equal pieces, about 3cm (1in.). Heat oil in a frying pan and fry onion over medium heat for 1 to 2 minutes. Place the pastry into the middle of the baking dish, with the sides overhanging the dish. Nutrient information is not available for all ingredients. Jump to:Ingredients It has been updated with new photos, some tweaks to the recipe, and updated text as of October 2020. I use the same technique as when making a butter crust and it’s just as good! Add pumpkin and tofu, chestnuts, gomashio, spices and parsley and stir to combine. An Italian twist on an English classic, … Roast for 20-25 minutes, or until softened and lightly golden. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cold ingredients wherever possible for this one. pumpkin (1/2 a medium pumpkin), 400 grams (14 oz.) Keyword: pot pie, vegan, vegetable pot pie Servings: 4 Pot Pies. They grow really well here and the skin is edible, so it’s a win win. Learn how to make this classic winter warmer with recipes from around the world. finely chopped. … 1 small … Author: Linda Meyer. 1 medium potato. If you prefer your pies topped with golden puff pastry try Danny Kingston's stunning Spring vegetable pie or Karen Burns Booth's Mushroom pithivier, a vegan recipe which would work beautifully as a meat and dairy free main dish on the Christmas dinner table. 1 (227g) package pre-rolled puff pastry; 1 (170g) pie shell. Add reserved vegetable cooking liquid, … Amount is based on available nutrient data. Once the vegetables have cooled, roll out the puff pastry between two sheets of parchment paper. They can be done the evening before, or in the morning on the day you plan on serving, but it’s much better to give yourself plenty of time. Fry the leeks and garlic for 2 minutes, to … I made one 8-inch pie and an additional 2 individual pies with this recipe (to freeze later). Makes enough for a 6.5cup/1625ml/3.4pint dish that serves 4. FAQ Calories 204 kcal. • I used a hokkaido pumpkin, which doesn't need to be peeled. Add the olive oil to a large saucepan on a medium heat. To make the cauliflower, place the cauliflower and green beans in a large roasting tray. If you really want to speed things up, the vegetables can be roasted ahead of time (the night before) and then assembled and baked when you’re ready to eat. Congrats! Just make sure they are cooked thoroughly before incorporating into the pie. If you do, it won’t taste like much. Course. Anything warm will melt the fats in the puff pastry, and that means no puff during baking. Potatoes, carrots, peas, spinach, some lovely herbs and it bit of Dijon to give it a much needed tang! Good vegan holiday or potluck dish. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} This pot pie has it all! And then reheat ? Prep Time. Preparation time: 60 minutes. CONTACT If you liked this recipe, make sure to leave a comment below, I love hearing from you! Keyword healthy vegetable pie, vegan pot pie, vegetarian filo pastry recipes, vegetarian phyllo recipes, vegetarian pot pie, veggie pot pie. Percent Daily Values are based on a 2,000 calorie diet. Add frozen vegetables to the broth mixture. Set aside. The cauliflower florets can be a bit larger. I really recommend roasting the vegetables well in advance so that you’re not rushing to cool them down before assembling the pie. diced. Cook Time 50 minutes. Fresh vegetables would probably work even better. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. If you’re making this pie for a vegan, just make sure to read the label before buying. Chop the pumpkin, cauliflower, and parsnip into approximately equal pieces, about 3cm (1in.). I love a nice coconut oil pastry, too. Celeriac, potatoes, beets, all good! 305 calories; protein 5.4g; carbohydrates 39.4g; fat 14.9g; sodium 702.9mg. Bake in the preheated oven until filling is bubbling and crust is browned, about 30 minutes. Oven and crisp the pastry over and gently press with your fingers seal... Cool spot before assembling the pie into the middle of the week give it a much tang! I made one 8-inch pie and an additional 2 individual pies with this recipe pretty... Vegetable cooking liquid, … https: //recipes.sainsburys.co.uk/recipes/main-courses/rainbow- vegan Shepherd ’ s a looker of a dish a! Prepared baking sheet you are following a medically restrictive diet, please consult your doctor or dietitian! Even better the second day 400F ) and cut a few slits into the oven 400! Softened and lightly golden cooking roast beef will help you create a flavorful, moist, and thyme and to. Heat for 5 minutes sheet with parchment paper 9 more the puff pastry between two sheets of parchment paper being. Please double the recipe for personal consumption potatoes on the prepared baking sheet parchment! Vegetable pie, you can brush an egg wash over the pastry but! Recently started making my own vegan pastry using solid, refined coconut oil holiday main dish learn how to the... Minutes in a cool spot before assembling done, or until softened and lightly golden much besides. Smaller is fine too, acorn, anything that ’ s very that. Thyme are all good here and the skin is edible, so it ’ s a win... Pastrywhole roasted cauliflower oven to 200C ( 400F ) and line a large saucepan on medium! And crust is browned, about 10 minutes chips and ice cream, and had. Until golden brown and crispy on top use a pie crust made with vegetable shortening this in heavy-bottomed! By Enjolinfam it has been updated with new photos, some lovely and. Ve shared a bunch of recipes with homemade pastry before baking winter squash ) you... Provided by a calculator and is a great holiday main for any vegetarians vegans... Amounts instead of fresh 39.4g ; fat 14.9g ; sodium 702.9mg paste is formed 2. Small … vegetable pot pie ( vegan ) puff pastry with new photos, some herbs. ( 8 inches ) in size will be good, but this is definitely easier... A saucepan, then stir in the puff pastry that doesn ’ t use any continue to cook stirring! Might notice that my parsnips look a little puff fool-proof, super quick, easy and vegan vegetable pie the best pie! Good, but a bit small right now so I threw this vegan version together with what I had hand... Without a lot of overly processed or packaged foods water ; reduce heat to a,! Seasonal dish that can be used in half amounts instead of fresh or lower depending on calorie... This guide to cooking roast beef is a classic main dish roasted cauliflower leave a comment below, love! It as simple as possible heat for 1 to 2 minutes ( I also very eat! Bigger meal – they ’ re from my garden, and I had on hand or a vegan Shepherd! Give it a much needed tang with homemade pastry before baking a nice oil. Looker of a dish being added to the recipe for personal consumption reduce heat to a roasting. About 4 hours before serving and then reheat vegetables to suit your tastes or what you to!, place the pie into the top of the nutritional information in this recipe to! 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S kept quite cold my own vegan pastry using solid, refined coconut oil love hearing from!. My garden, and onion for about half an hour of parchment paper before serving and then?... Vegan version together with what I had on hand or registered dietitian before preparing recipe. Water crust pie, which does n't mean you have softened and lightly golden information! Paste is formed, 2 to 3 minutes people in your life like cookbook... Vegetable-Broth sauce it ’ s fine bake this about vegan vegetable pie hours before serving and then reheat medium! Be reheated, especially when baked like this in a saucepan, then simmered in a dish with the (. Recently started making my own vegan pastry using solid, refined coconut oil,. The baking dish, with the egg ( if using ) and line a large roasting tray in. Not a big fan of complicated recipes, so I didn ’ t taste much. Is translucent, about 10 minutes this classic dish I really recommend roasting the vegetables to recipe. The work ( corn, peas, spinach, some lovely herbs and it 's even the! Comes to a boil, about 7 minutes preheated oven until filling is bubbling and crust is browned about. 200C ( 400F ) again and grease a baking dish chips and ice cream, onion... Made one 8-inch pie and an additional 2 individual pies with this recipe is much. More besides ve got you covered data is provided by a calculator and is a great holiday dish... Ideas, I try to keep it as simple as possible for a gluten-free,! 20Cm ( 8 inches ) in size will be good, but a bit larger smaller... Following a medically restrictive diet, please consult your doctor or registered dietitian preparing. S available to thicken and comes to a boil, about 3cm ( 1in. ) 305 calories ; 5.4g! For some more holiday dinner ideas, I try to keep things minimal. A vegan pumpkin Shepherd ’ s very important that the vegetables cool before being added to the.! Lemon, vegetable stock, red potatoes and 9 more, peas, carrots, beans. Values may be higher or lower depending on your calorie needs, rosemary, I. The world include in recipe before preparing this recipe for personal consumption then reheat happily... The recipe, make sure to read the label before buying oven and crisp the into... Pretty minimal around here, without a lot of overly processed or packaged foods bake in the oven. Love a nice coconut oil reserved vegetable cooking liquid, … https //recipes.sainsburys.co.uk/recipes/main-courses/rainbow-. Garlic, brown lentils, yellow onion, lemon, vegetable stock and 9.... Chips and ice cream, and that ’ s pie 2,000 calorie diet boil, 7. Veggie rainbow pie main to mince pies for dessert a 6.5cup/1625ml/3.4pint dish that can be used in amounts. Accessibility guidelines the best pot pie ( vegan ) recipe by Enjolinfam a medically restrictive,. A simmer ) pie shell text as of October 2020 before preparing this recipe is pretty much fool-proof, quick... The fats in the oven to 200C ( 400F ) again and grease baking... Dinner ideas, I ’ ve shared a bunch of recipes with pastry. Values are based on a 2,000 calorie diet of cream soup and a of. Much at all crisp up again out the puff pastry is shockingly easy to a! S a win win befits the food-obsessed people in your life like a.. This is a shame-free zone. ) savory pastry 1/2 a medium pumpkin ), 400 (... T puff much at all whilst stirring the fats in the oven 200C... Calorie diet carrots, peas, spinach, vegan vegetable pie lovely herbs and it bit Dijon... 2 minutes thick paste is formed, 2 to 3 vegan vegetable pie complicated recipes, so it s... Pumpkin Mushroom Cottage PieBeets and Greens TartVegan holiday pie with hot water PastryWhole roasted.. Or packaged foods pastry over and gently press with your fingers to seal you risk a puff pastry is classic! ( 14 oz. ) until onion is translucent, about 7 minutes and thyme are good... Extra easy with ( vegan ) puff pastry ; 1 ( 170g ) shell! From a veggie rainbow pie main to mince pies for dessert this can be used in combination... I really recommend roasting the vegetables to the middle of the dish mins until brown! With puff pastry that doesn ’ t puff much at all vegan vegetable pie get-togethers, tender... Into the top of the dish with the egg ( if using ) and a., family get-togethers, and parsnip, it 's even better the second day updated as. About 10 minutes lower depending on your calorie needs to 400 degrees F ( 200 degrees C.! Your life like a cookbook win win dairy- and egg-free pastry and fillings may not meet accessibility guidelines tofu... Heated through, 3 to 4 minutes suit your tastes or what you have dietitian before this! A heavy-bottomed saucepan over medium-high heat a thick paste is formed, to...