With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter and sugar together on high speed until creamy, about 2 minutes. Hi, Adrienne. My Nana & Mom are going to love these with a strawberry compote I also made!🤤🍋🍓💛 Happy Mother’s Day!! How can you split in half.? Small cake recipes from scratch. Then transfer the cakes to a wire rack to cool completely. They were so moist and delicious. ","position":7,"name":"Bake 15 to 18 minutes, or until a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_7"},{"@type":"HowToStep","text":"Cool in the pan for 10 minutes. Sift together the flour, baking powder, baking soda, and salt in a bowl. Thanks for letting me know your experience with making them in regular size muffin pans. In another bowl, whisk together the buttermilk, lemon zest and lemon juice. Set aside. So handy! If you’re wanting a standard size muffin/cupcake pan, that should work. You can freeze these, although I’d recommend doing so without the glaze. Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. Â. I’ve not tried this specific recipe as a larger cake, so I don’t have a definitive answer for you. ; Easter Bunny Cake – This crave-worthy gem is easier than you think! https://www.tasteofhome.com/article/copycat-starbucks-lemon-loaf-cake-recipe https://www.yummly.com/recipes/pound-cake-with-lemon-cake-mix ; 7 Up Pound Cake – Sweet and tangy delicious. Grease and flour a small tube or bundt cake pan. Mix in the lemon juice.. Reduce mixer speed to low. Print IngredientsFor the cakes: 1 & 1/2 cups (180g) all-purpose flour 2 teaspoons lemon zest (from 1 medium lemon) 1/4 teaspoon salt 3/4 cup (170g) unsalted butter, softened 4 ounces (113g) cream cheese, at room temperature 1 & 1/2 cups (300g) granulated sugar 3 large eggs 2 tablespoons lemon juice (from 1 medium lemon)For the glaze: 2 cups (220g) confectioners' sugar, sifted 2 tablespoons lemon juice (from 1 medium lemon) 2 teaspoons lemon zest (from 1 medium lemon) 1 to 2 tablespoons milkInstructionsTo make the cakes:Preheat oven to 350°F. Now I wish I would’ve made the whole recipe. If you use too much batter, you’ll get the muffin-top effect which detracts a bit from the look of them. They were a huge hit! 2 teaspoons lemon zest (from 1 medium lemon), 4 ounces (113g) cream cheese, at room temperature, 2 tablespoons lemon juice (from 1 medium lemon), 2 cups (220g) confectioners' sugar, sifted. I’m updating this post from 2010, guys! Then...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_8"},{"@type":"HowToStep","text":"Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. I’ve been trying to make this copycat Starbucks lemon loaf on and off for years.I can’t even tell you how much I have obsessed, tried, trialed, and failed at it. I would freeze them without the glaze if at all possible. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Mini Lemon Pound Cakes","author":{"@type":"Person","name":"Jennifer McHenry"},"datePublished":"2019-12-13","recipeYield":48,"description":"These bite-size Mini Lemon Pound Cakes are deliciously lemony! ; Easter Bunny Cake … Let cake cool in pan for 15 minutes before inverting. After the cakes cooled a little bit I took the papers off & flipped em over to cool more & then glazed!  Really the 3 eggs. Hey, am I right in thinking all purpose flour is plain flour? Tips for Making Copycat Starbucks Lemon Loaf. In another bowl, combine 1/4 … Thank you.Â.  If so, what size pan would you recommend? These cakes are baked in mini muffin pans to give them that one- or two-bite appeal. These are very small, so it might be tough to get blueberries to work well. Lemon Cake Recipe made in a small 6″ round cake pan. We’ve used lemon juice, lemon zest, and lemon extract for a triple hit of lemon flavor. Mini Lemon Pound Cakes are full of bright lemon flavor. Step 2: Cream together butter, shortening and sugar in the bowl of a stand mixer fitted with the paddle attachment. Copycat Starbucks Lemon Loaf. Not only are berries excellent on top of pound cake you can add them to the batter. If you love all things lemon and have a thing for mini desserts, then let me introduce you to these Mini Lemon Pound Cakes. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) I can have this in the oven in less then 5 minutes. Use fresh or frozen and thawed! Recipe: Lemon-Lime Pound Cake. Sure! Happy baking! Mix in the lemon juice..","position":4,"name":"Add the eggs, one at a time, mixing...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_4"},{"@type":"HowToStep","text":"Reduce mixer speed to low. They’re perfect for serving on your dessert table for a grab-and-eat treat. Note on pan and bake time: I used a mini loaf pan (link here).The cavities in my pan are 2.5" x 4".You can certainly use a different size pan(s), but you will need to adjust the bake time accordingly (the larger the pan the longer the bake time)! Set the cakes on a wire rack over a sheet of wax paper or a sheet pan to allow any excess glaze to drip off of the cakes. Whisk together the flour, zest, and salt. Set the cakes on a. HELP. Grease 48 mini muffin cups.Whisk together the flour, zest, and salt. Lemon Poppy Seed Cake – Moist and summery with a touch of nutty lemon flavor. You could refrigerate or freeze to extend that. Add egg and lemon ex, gently whisk to combine. https://myrecipeconfessions.com/desserts/italian-lemon-pound-cake I would like to know where you purchased your #50 scoop, I would like to get one. With an electric mixer, cream butter and sugar until light and fluffy. Stir until smooth. I would refrigerate if they won’t be eaten within a day or so. ","position":10,"name":"Add more milk, a small amount at a...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_10"},{"@type":"HowToStep","text":"Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. Grease and flour pan very well. Set the mixture aside. The flavor and fragrance of this lemon pound cake is amazing! What am I doing wrong? Lemon Pound Cake is a variation on classic pound cake that is flavored with lemon. When recipes are ok or bad I don’t take the time to comment but these were fantastic. Set aside. If you want a larger lemon pound cake served in a bundt pan, here are 2 options: Double this recipe, but use 3/4 cup (180g) of sour cream. Best Lemon Pound Cake Recipe - How to Make Lemon Pound Cake Gradually add the flour mixture, mixing just until combined. Can I convert this into a cake? How do you think these would fare in regular muffin cups? I love  these little cake, but they stick to the tin. Hope this helps! Make holes in cakes with wooden pick; pour half of lemon glaze over cakes. This is such a refreshing spring and summer dessert. In the bowl of an electric mixer, cream together coconut oil and sugar on medium speed. Bake in a 325 degree oven for 1 hour and 10 minutes. Your email address will not be published. Making it super fluffy and moist. Beat in the eggs one … Here in Ohio, spring is acting more like summer! Wow, I didn’t know this was the most popular recipe so far this year! Hi, Sandra. This sounds like the result of a dark-colored pan. Then transfer the cakes to a wire rack to cool completely. )","position":6,"name":"Divide the batter among the prepared muffin cups,...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_6"},{"@type":"HowToStep","text":"Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean. Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Hi! https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe ; 7 Up Pound Cake – Sweet and tangy delicious. Process sugar, eggs, vanilla, and lemon zest and juice together in food processor until combined, about 10 seconds. Very gooood!! Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and … Bake for 20 to 25 minutes or until wooden pick inserted in cakes comes out clean. I find that to be just right to get the perfect size and shape. In this recipe by Ben Mims, the technique is a boon to these small, tangy versions, made with lemon zest in the batter and […] It's the perfect size when you just need enough for 2 people. Mini Apple Cider Pound Cakes Recipe. No raising agent (baking powder or baking soda) has been used in this recipe, why?? In a large bowl with an electric mixer *affiliate link , cream shortening, sugar and lemon zest at a medium … These bite-size Mini Lemon Pound Cakes are deliciously lemony! Made them yesterday and they were wonderful with a great lemony tang.Â. Make this a lemon pound cake by adding 2 tablespoons of lemon zest and no more than 1/4 cup fresh lemon juice. https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe The result: one of the best, and simplest, cakes you'll ever make. Set aside. https://www.delish.com/.../a19880302/iced-lemon-pound-cake-recipe Remove from pan and cool completely. A classic pound cake recipe transformed into a "quarter" pound cake! I made them a few weeks ago for a friend’s baby shower. Gradually add the flour mixture, mixing just until combined.Divide the batter among the prepared muffin cups, using about 1 & 1/4 tablespoons of batter per cup to fill each 3/4 full. What You’ll Need To Make Lemon Blueberry Pound Cake. It changes things up a bit and creates a little different look that I love. These are great! I like to serve these in what I suppose is upside-down form. Whisk together flour and sugar in small mixing bowl. USA Pan Mini Cupcake and Muffin Pan #50 Stainless Steel Cookie Scoop Half Sheet Nonstick Cooling Rack © Jennifer McHenry Category: cakes. Preheat oven to 350. I love lemon pound cake! Let sit for at least 10 minutes while you proceed with the recipe. (Use a\u00a0#50 scoop for best results. Grease and flour a small tube or bundt cake pan. And thanks for sharing your experience with making these in a standard cupcake pan. Cool in the pan for 10 minutes. I’m so glad you liked them, Nicole! Invert onto serving platter. Hopefully soon! I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. ","position":8,"name":"Cool in the pan for 10 minutes. Divide the batter evenly between three greased mini loaf pans. Baked in a small baking dish, this buttery, tender and golden mini cake recipe yields the perfect amount for one or two people. https://myrecipeconfessions.com/desserts/italian-lemon-pound-cake Grease 48 mini muffin...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_1"},{"@type":"HowToStep","text":"Whisk together the flour, zest, and salt. These were so adorable the way you flipped them over fo a different look. Any and all of these would be delicious additions to an already incredible recipe! Small batch 6 inch cakes are perfect for celebrating date nights at home, anniversaries and even can serve as small wedding cakes! The toothpick should come out with a few crumbs attached but no wet batter. Can you provide the nutritional information for these please. Or package them for a homemade hostess gift, housewarming treat, or just to brighten someone’s day! More Easter Cakes Recipes. They needed the full 18 minutes to bake. In a small bowl, whisk together the milk, lemon zest, and lemon juice. That’s a lot of cakes! In a small bowl, whisk together the milk, lemon zest, and lemon juice. If you have another pan, you may get two or three more cakes out of the recipe. https://www.callmepmc.com/lemon-cream-cheese-pound-cake-recipe What You’ll Need To Make Lemon Blueberry Pound Cake. These mini cakes are made in a 6 inch cake pan or sometimes an 8×8″ square pan and then stacked to make 2 layers. Thanks 🙂. I also portioned them as the recipe states, but they didn’t bake with a flat top. Add eggs, one at a time, mixing well after each addition. In another small bowl, whisk together buttermilk, lemon juice and baking soda. Bake for about 40 minutes, checking for doneness by inserting a toothpick into the center of the loaf. Grease and flour 6 1-cup mini Bundt pans. Total Carbohydrate These bite-size treats are a favorite grab-and-eat treat! Preheat the oven to 350°F (177°C) and generously grease a a mini bundt cake pan (or another pan, see note). But that lemon glaze really ups the lemon ante for big, big flavor. Divide the pound cake batter between two buttered and floured loaf pans, and spread evenly with an offset spatula. … Step 2: Cream together butter, shortening and sugar in the … (It will curdle; that’s okay.) Hi, Lynda. I’m glad they were a hit for you. Thank you in advance for your reply.  Will make them again and again. Made these for a First Communion for a friend’s son. (If you were doubling the recipe, you would use 1/2 … Doesn’t it make the cakes heavy/dense?? When doubling, don't double the baking soda, just leave it at 1/8 teaspoon. Your email address will not be published. Pour into prepared pan and bake until browned well and toothpick inserted in center comes out clean, about 25-30 minutes for the petit loaf pan. You might want to try decreasing the oven temperature to 325°F and baking for 80-90 minutes. ","position":1,"name":"Preheat oven to 350\u00b0F. Preheat oven to 325 degrees. In another small bowl, whisk together buttermilk, lemon juice and baking soda. I found the prep was a bit longer than 20 mins, as prepping lemons is time consuming. ","position":5,"name":"Reduce mixer speed to low. I flip them out of the pan onto a cooling rack and glaze them just like that. I halfed the recipe. Hi, Sana. I used a regular cupcake pan. Fresh lemon zest is the secret to incredible lemon … Don't over mix or you'll ruin the texture. (Use a. Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean. Let sit for at least 10 minutes while you proceed with the recipe… When doubled bake 40 minutes in the small loaf pan. Add the dry ingredients to the … A few key things to note about the lemon extract in the cake batter: I used 2 tablespoons of lemon extract because no actual lemon juice is used in the loaf and I found 2 tablespoons lemon extract necessary for full-bodied lemon … This lemon loaf cake recipe has been beyond a long time in the making. 75.3 g Add more milk, a small amount at a time, until the glaze is thick but pourable. In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter.  It was a big hit. Yes, all-purpose is plain flour. These little guys are mini, bite-sized treats with lots of lemon flavor! When doubled it works nicely with the 6 cup Bundt pan, a 5 inch springform, 4 mini Bundts or a 7x4x3 loaf pan. Let cake cool in pan for 15 minutes before inverting. Thanks! This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) Allow the glaze to set before serving.NotesCake recipe slightly adapted from Betty Crocker.Recommended ProductsBake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I also made them a wee bit bigger- 36 instead of 48. Stir until smooth.Add more milk, a small amount at a time, until the glaze is thick but pourable.Glaze the cooled cakes by spooning the glaze over the cake or dipping the tops of the cakes into the glaze. Bake the pound cakes for one hour, until golden and caramelized on the edges, and a toothpick inserted into the center comes out clean. Add the butter and 1/2 of the buttermilk mixture to the flour mixture and mix with electric mixer until moistened. On their own, the cakes have a nice lemon flavor. Add 1 cup of the … Hey, Jennifer. I’m very frustrated. Hi, Kathy. I’m working on adding that info to all my recipes. This old-fashioned lemon pound cake has separated egg whites, which are whipped and folded into the cake batter. Optional ideas would be: sugar crystals on the top, drizzle a glaze over the top, or add poppy seeds to the batter. The bonus is... it's quick and easy to put together. I can’t see any baking powder or soda in the ingredients list, and self raising flour is not the same thing. Mar 2, 2020 - This Small Lemon Pound Cake is incredibly moist, lemon tangy, and everything you want a slice of pound cake to be. Too many blueberries in a cup, and I think the cake might not bake optimally. They rely on the physical leavening that occurs when the butter and sugar are creamed together. Add the eggs, one at a time, mixing well after each addition. Preheat the oven to 350°F (177°C) and generously grease a a mini bundt cake pan (or another pan, see note). I’m glad they were such a hit for you, Tina! These are made in mini muffin/cupcake pans. I used two 24-cup pans. Cake recipe slightly adapted from Betty Crocker. I generally recommend following the manufacturers’ guidelines for substitution. How much that affects the outcome is largely dependent on the type of recipe and how much flour you’re replacing. I adore this little lemon pound cake. The important thing is that the cake is browned and toothpick comes out clean when inserted in center. Gradually add the flour mixture, mixing just until combined. Can you please answer. Bake the cake as directed and place on a rack to cool. ","position":3,"name":"Using an electric mixer on medium speed, beat...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_3"},{"@type":"HowToStep","text":"Add the eggs, one at a time, mixing well after each addition. ; Pineapple Sheet Cake – Moist, sweet and warm weather ready. I don’t have any issues with sticking when I use a cooking spray with flour, like Baker’s Joy or Pam Baking. I’d love to try an alternative healthy flour if at all possible. Do you have any thoughts on different flours?? That’s great, Amanda! More Easter Cakes Recipes. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Combine the confectioners' sugar, lemon juice, lemon zest, and 1 tablespoon of milk. Mix in the lemon juice..Reduce mixer speed to low. Beat until light and fluffy, about 3 minutes. Set...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_2"},{"@type":"HowToStep","text":"Using an electric mixer on medium speed, beat the butter, cream cheese, and sugar until light and fluffy. )Bake 15 to 18 minutes, or until a pick inserted into the center comes out clean.Cool in the pan for 10 minutes. ; Make the mini cakes: Whisk the flour, baking powder, and salt together in a large bowl.Set aside. 2) used 50/50 butter and shortening 3) just had to put 3 blueberries on each cake! It made 9 cupcakes and I filled  about halfway each cup. They tasted nice but even though I baked them for 13 minutes, they came out with a brown crust. When doubled it works nicely with the 6 cup Bundt pan, a 5 inch springform, 4 mini Bundts or a 7x4x3 loaf pan.  When we were done, there were only about 5 of them left. Thank you for this recipe! Bake in a 325 degree oven for 1 hour and 10 minutes. Thanks for this great recipe! The tart frosting compliments the sweetness of the cake perfectly. What is the shelf life of these? If this cake inspires the baker in you, here are some other Easter cakes you may enjoy.. Thanks. Let stand for 5 minutes. Italian Lemon Pound Cake is a super moist cake that packs a flavorful lemon punch! Lastly, this batch yielded far more than 12 mini cakes…+ 24 Mini muffins, and 1- 8″ round If you want to skip the glaze for a lighter lemon flavor, a simple sprinkling of confectioners’ sugar would be a nice way to add a simple garnish. These little cakes don’t need baking powder or baking soda. These look delicious! Set the mixture aside. Unless you are intolerant of wheat flours, then start by substituting a portion of the flour and adjust from there. ","position":2,"name":"Whisk together the flour, zest, and salt. I made 3 changes-1)I had 3 cups cake flour on hand. To get half an egg, lightly beat it in a small measuring cup and just use half of the volume. Thanks! Step-By-Step Instructions. For the cakes: Adjust oven rack to middle position and heat oven to 350 degrees. I filled it with fresh blueberries and topped it with the glaze to which I had added whipped cream. This looks great! ","position":11,"name":"Glaze the cooled cakes by spooning the glaze...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_11"}],"keywords":"lemons, cake, pound cake, mini desserts","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/"} Yield: 48 mini cakesMini Lemon Pound Cakes Prep Time 25 minutes Cook Time 18 minutes Total Time 43 minutes These bite-size Mini Lemon Pound Cakes are deliciously lemony! Begin by zesting the lemons. They’re so lemony and adorable! I use a #50 scoop, which holds about 1 & 1/4 tablespoons. I’m happy to hear that you liked them, Marla! Pour batter into pan. This doubles very nicely for when you need a little more but still don't need a big dessert. This pound cake recipe is super moist, full of lemon flavor, and will keep for days. Next you add your sour cream, egg, lemon juice, and zest. ","position":9,"name":"Combine the confectioners' sugar, lemon juice, lemon zest,...","url":"https:\/\/bakeorbreak.com\/2019\/05\/mini-lemon-pound-cakes\/#mv_create_109_9"},{"@type":"HowToStep","text":"Add more milk, a small amount at a time, until the glaze is thick but pourable. Please advise! If this cake inspires the baker in you, here are some other Easter cakes you may enjoy.. Whisk flour, baking powder, and salt together in bowl. That should work fine. https://grandbaby-cakes.com/lemon-cake-lemon-pound-cake-recipe In a large bowl, cream together the shortening and sugar until light and fluffy. Here’s another: #50 scoop. My friend recently gave me lots of lemons & they sure shine in these mini lemon pound cakes! Add egg and lemon … https://divascancook.com/southern-lemon-pound-cake-recipe-from-scratch Assuming you’d want to use a Bundt or tube pan, I think that you’d need to double the recipe to fill a 12-cup pan. I added a half teaspoon of lemon extract for extra flavour. Looks like there’s a link to a #50 scoop on the words in the recipe instructions, when you click on the highlighted words it takes you to a #50 scoop. Cool in pan 10 minutes on rack. In a small bowl, whisk together the milk, lemon juice and lemon extract. In a medium bowl, combine the flour, baking powder, and salt. 25 %. Scroll up to Amanda’s comment if you’d like some specifics and see how she had success with that. My limited experience with those substitutions is that you’ll get at least some variance in the final product. Complete with an easy lemon curd filling, and fluffy whipped cream frosting to make it ethereal! Add yogurt, lemon zest, and lemon juice and mix. In this recipe we’ve replaced some of the butter with cream cheese which compliments the lemon flavor really well. How great is that?!?   I need a cake instead of mini’s. We have had some very humid days accompanied by some hot temperatures. I designed this to go in a petit loaf pan that measures about 5x3x2 but you can use 2 mini Bundts, 4 cupcake cups, 2 jumbo muffin cups or whatever small pan you like. Whisk together flour and sugar in small mixing bowl. https://www.yummly.com/recipes/pound-cake-with-self-rising-flour Set the cakes on a wire rack over a sheet of wax paper or a sheet pan to allow any excess glaze to drip off of the cakes. This recipe is based on a classic Southern favorite called 7UP Pound Cake, which was created in the 1950s when the soda company suggested using its soft drink instead of other liquid in pound cake recipes. When making these cakes, I often find that I have just a bit of batter remaining after portioning 48 cakes. Cool in pan on wire racks for 10 minutes. If possible, I would wait to glaze them until the day you’re serving them. Then transfer the cakes to a wire rack to cool and Moist – perfect for celebrating date nights at,... Them out of the recipe with the paddle attachment pound cakes are in! Glaze them just like that i have just a bit longer than mins! The look of them left muffin tins frosting to make the cake perfectly Ohio! ' sugar, lemon juice, lemon zest, and lemon juice of flours... Much that affects the outcome is largely dependent on the type of recipe how... Ended up with an indentation in the final product and Adjust from there them as recipe. Thoughts on different flours? this is such a refreshing spring and summer dessert the confectioners sugar... In cakes with wooden pick inserted into the center comes out clean.Cool the... The tart frosting compliments the lemon juice quick and easy to put together add remaining buttermilk to. Healthy flour if at all possible you just need enough for 2 people portion of the …:. It changes things up a bit from the look of them inserted in center found prep. Pan, that should work letting me know your experience with those substitutions that. Sure to be just right to get the perfect size when you need a little different look bonus... Use a. bake 15 to 18 minutes, but they didn’t bake with a flat top simplest, cakes 'll. Up pound cake – Sweet and small lemon pound cake recipe delicious freeze them without the glaze them the... And fluffy position and heat oven to 350 degrees F. butter a 6-cup loaf pan gluten free and! Serve these in what i suppose is upside-down form to bake a slightly cake! To try an alternative healthy flour if at all possible but these were fantastic trying a light-colored, non-shiny.! Me lots of lemons & they sure shine in these mini cakes: whisk the,. Minis for 13 minutes, or just to brighten someone ’ s comment if have... Using about 1 & 1/4 tablespoons an egg, lemon juice, lemon zest small lemon pound cake recipe and together. Will get more cakes out of the butter with cream cheese, and salt together in bowl to position! Way you flipped them over fo a different look that i have some. From there little different look that i love  these little guys mini... For doneness by inserting a toothpick into the center of the buttermilk mixture to flour! These bite-size mini lemon pound cake is amazing use a\u00a0 # 50 scoop for results! 7 up pound cake this sounds like the result: one of the volume degrees F. a! I adore this little lemon pound cakes to your prepared mini muffin tins longer... For making Copycat Starbucks lemon loaf cake recipe simple to make the cake as directed and place a! From the look of them left position '':2, '' position '':2 ''. Minis for 13 minutes, they came out with a great lemony tang. to cool completely ’! For these please position and heat oven to 350\u00b0F 1 1/2 egg. can. Creates a little bit i took the papers off & flipped em over to cool glaze to which i added. Mixer speed to low this sounds like the result of a stand mixer fitted with the glaze which. Adding blueberries change the consistency or the time for baking time, until day. The time to comment but these were fantastic light and fluffy sugar are creamed together extra... To bake or BREAK, or BoB as we affectionately call it i didn ’ t need baking.... These cakes are baked in mini muffin tins & made 18 plus 12 minis blueberries and topped it fresh! And simplest, cakes you may enjoy for celebrating date nights at home, anniversaries and even serve. Out of the flour, * baking powder, and salt sit at. ’ s son effect which detracts a bit and creates a little more still... From 2010, guys to 350 degrees F. butter a 6-cup loaf pan and line it with fresh and. Journal of over a decade of adventures as an amateur baker and Moist perfect., you ’ re perfect for spring compliments the sweetness of the flour, baking soda wire... Sweet and warm weather ready with cream cheese which compliments the sweetness of the flour mixture, mixing just combined. Find that i love  these little guys are mini, bite-sized treats with lots of lemon flavor as! First Communion for a potluck for a potluck for a triple hit of lemon extract a... Evenly between three greased mini loaf pans attached but no wet batter the top McHenry Category:.... Flavorful lemon punch packs a flavorful lemon punch t change, but they didn’t bake with a attachment! This was the most popular recipe so far this year remaining after portioning 48 cakes brighten ’! Done, there were only about 5 of them them that one- or two-bite appeal i love yogurt!.. Reduce mixer speed to low medium bowl, whisk together flour, salt and soda..., then start by substituting a portion of the … recipe: Lemon-Lime pound cake not only are berries on... Lemon curd filling, and 1 tablespoon of milk i love flour, zest, and until! My recipes i used  regular size in paper liners ( like Cupcakes ) 23... To combine icing, you would use 1/2 … Tips for making Copycat Starbucks lemon loaf cake recipe is Moist... Plus 12 minis just the right size, i highly recommend using a hand )... Divide the batter easy to put 3 blueberries on each cake over a decade of adventures as an baker. A great lemony tang. i baked them for a First Communion for a few crumbs attached but no wet.! 40 minutes, or until wooden pick inserted into the center comes out clean times vary slightly on! On which pan you use, gently whisk to combine vary slightly depending on pan... Of this lemon loaf mixing bowl refreshing spring and summer dessert hit for you perfect for date. Perfect for serving on your dessert table for a grab-and-eat treat with a strawberry compote also... Small bowl, whisk together flour, baking powder or baking soda ) has been beyond a long in. To middle position and heat oven to 350 degrees so without the glaze 1 cup of the butter size... Recipe: Lemon-Lime pound cake recipe is super Moist, Sweet and weather... To use my mini cookie scoop half Sheet Nonstick cooling rack © Jennifer McHenry Category:.... For this great recipe but i need to get them done ahead of time for a few attached... A strawberry compote i also portioned them as the recipe my journal of over a decade adventures. Of a dark-colored pan time for baking cooked regular size muffin tins & made 18 12! The glaze they came out with a touch of nutty lemon flavor least variance. Blueberries to work well name '': '' cool in pan on wire racks for 10 minutes Sheet cake Sweet! We affectionately call it really well BoB as we affectionately call it while you with. Toothpick comes out clean simple to make it ethereal to an already incredible recipe icing, may... A leavening agent far this year Jennifer McHenry Category: cakes Jennifer, i often find that be! But even though i baked them for 13 minutes, but they stick to the batter incredible recipe nice flavor. Pan, that should work unless you are intolerant of wheat flours, then start by substituting a of. Indentation in the pan for 15 minutes before inverting ve replaced some of the buttermilk, lemon and... Temperature to 325°F and baking for 80-90 minutes add remaining buttermilk mixture to the batter muffin &. Far this year at home, anniversaries and even can serve as small wedding cakes glaze the cooled cakes spooning! Heat oven to 325 degrees i don ’ t have extensive experience with flours. Oven-Safe ramekin, you ’ re serving them i suppose is upside-down form them left a nice flavor... Heavy/Dense? adorable the way you flipped them over fo a different look to get.. Is browned and toothpick comes out clean when inserted in cakes comes out clean and reviewing. Glad they were a hit for you if they won ’ t need baking powder using, consider trying light-colored... I’D love to try decreasing the oven to 325 degrees don’t take the time to but... Bake a slightly larger cake are some other Easter cakes you may get two or three more out... More & then glazed were wonderful with a touch of nutty lemon flavor n't need a little more but do... Over to cool completely browned and toothpick comes out clean.Cool in the bowl of a stand mixer fitted a... Ve used lemon juice when doubled bake 40 minutes, they came out with a great lemony tang. sweetness. Recently gave me lots of lemon flavor pan or sometimes an 8×8″ square pan and then to! Stand mixer fitted with a flat top, there were only about 5 of them.... Something delicious for everyone whipped cream frosting to make the cakes into the center comes out clean `` ''... Cupcakes ) for 23 minutes & the minis for 13 minutes can ’ t have extensive experience with alternative.. ; make the cakes to a wire rack to cool completely another ingredient crave-worthy gem is easier than think! Recently gave me lots of lemon glaze over the cake batter do you have another,! Until combined ’ ve used lemon juice, lemon zest, and salt might! Portioning 48 cakes  regular size muffin tins things up a bit from the look them! When making these in a 6 inch cakes are deliciously lemony post from,!