This muscle spans into two beef primal cuts, the short loin and sirloin. Rotate half the way though for these nice crossed grill marks. Have no idea what it consists of but it sure is delicious! How to Grill a T-bone or Porterhouse Steak – A Tutorial Nothing says celebration like a filet mignon… In general, beef filet mignon tastes best at medium-rare t… Drizzle both sides of filet with Worcestershire sauce and liberally season with salt, pepper, … Learn how your comment data is processed. 2 teaspoons sea salt (or other coarse salt), 4 filets mignons (about 1 3/4-inch thick), 1 tablespoon grapeseed oil (or avocado oil). Flip and grill until you reach the correct internal temperature for your taste. A Beginners Guide to Grill Temperature on a Gas Grill, How to Grill a Strip Steak on a Gas Grill, How to Grill a T-bone or Porterhouse Steak – A Tutorial, https://www.101cookingfortwo.com/grill-temperature/. If you want to more cooked inside, I would decrease the surface temperature by 50 degrees and increase the time some. Grilled Filet Mignon. Tenderloin filet, also called “Filet Mignon” is the most tender steak of all. The filet is always a five, but this is a great 5. Filet mignon is a small, high-quality cut of meat acquired from the end of the tenderloin section, and is translated from the French as "dainty fillet." Since this is a "how to" post, we will start with how to buy the meat. My wife was smiling from ear-to-ear upon eating our two filet mignon cuts this evening! 1/4 cup olive oil 2 cloves garlic (minced) 4 filet mignon (about 1 1/2 inches thick) 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoon salt 1 teaspoon black pepper Steps to Make It. An absolute 5. I just did two tonight with a surface temp right on 450. If you’re local and haven’t visited this place, you need to check it out. Just over medium for me but more medium-high on lesser grills. Then take them off rest until the corn is done which will be on the top shelf which will be about 6-8 minutes more. How to Start a Food Blog – The Real Story, How to Grill a Filet Mignon on a Gas Grill. Must be nice. HE'S NOT THERE TO BE YOUR FRIEND IF THAT IS WHAT YOU WANT GET A DOG. Lean yet very tender. The grilled beef pairs nicely with simple sides such as smashed potatoes and steamed broccoli. Welcome to the blog. To make the most of your pellet grilled Filet Mignon choose a top 1/3rd USDA Choice or Higher Filet Mignon. I did 9 and ended up with something between medium and well. Required fields are marked *. You must cook filet mignon carefully to ensure you do not dry out the meat and render it tough and flavorless. You can also top the steaks with sautéed onions or mushrooms. The tenderloin is extremely tender because of the fact that this muscle group is the least … of grilling on each side. This is the most common souce of errors. Keep it polite please. Closed. Cooking filet mignon on the grill is really simple, but I’ll be honest with you, I swore off grilling filet mignon a few years ago when I discovered the stove top to oven method. Cooking filet mignon is easier than you think! Be sure the grill surface temperature is correct. Oil the grill grates using a high smoke point oil, like grapeseed or avocado oil. (The meat will continue to cook as it rests.). Prized for its tender, rich texture with the right amount of fat for full flavor, yet not overly fatty, filet mignon is often referred to as the "King of steaks" by many chefs and steak lovers. You can skip the grill because this foolproof recipe produces incredibly tender meat with a beautiful caramelized crust in just 15 minutes! Prime is the top 2%; you can't find it (it goes to the absolute best restaurants), and you don't want to pay the price. I almost feel like a master chef now. Make it Perfect First Time and Every Time. Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at 160°F for Medium doneness. Filet mignon is a delicious, tender cut of beef that melts in your mouth, and is ideal for grilling as it develops a nice crust over high heat while the center becomes juicy and succulent. So if somebody wants rare, pay special attention. Rude or snarky remarks will be deleted. A very special meal for very special times or as an everyday surprise. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. Close the lid. Learn how to grill the best filet mignon steaks right here. I don't have a local Costco but that would be a great thing. This process creates grill marks on each side (see below). It is very rude. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Thanks for the notes and glad your steaks came out well. I suspect the grill temperature is the difference. DrDan, you are the man! So you need to do that yourself. Someone mentioned finding Prime beef at Sams Club. The first step of how to cook filet mignon: Put the slow cooker and stew pot away. Rest tented with foil for at least 5 minutes before serving. If you are finding that the outside is getting too dark but the inside isn't done, move the steaks to the side of the grill where the temperature is lower and cook for a few minutes more, checking the temperature every so often. By Maria Scinto / Sept. 16, 2020 8:47 am EST. See A Beginners Guide to Grill Temperature on a Gas Grill for more details on grill surface temperature. About half the beef sold in the USA is choice, and this is what you should buy usually. Get it free when you sign up for our newsletter. Thank you so much. The best way to test for doneness is to use a meat thermometer, inserting it into the thickest part of the steak (without letting the probe touch the grill grates) as you are approaching the end of the cooking time. It does freeze great. Your email address will not be published. Home » Beef Recipes » How to Grill a Filet Mignon on a Gas Grill, June 1, 2014 - By Dan Mikesell AKA DrDan - Updated March 31, 2020 - 66 Comments. Filet Mignon is the most tender, juicy, flavorful steak for any special occasion. Broiling filet mignon is a good and fast solution to get a crispy and perfectly cooked steak. This site uses Akismet to reduce spam. One of the most important steps is resting the filets at room temperature for 30 or so minutes. Filet mignon is extremely tender and requires careful grilling for ultimate flavor. 10 ounces here costs 20 bucks. As good as it sounds and it can be yours with this simple technique. You can buy pre-cut, and it will be a bit more expensive, but I usually buy the whole tenderloin and cut my own. Filet Mignon on the Grill Filet Mignon steaks are cut from the beef tenderloin, which comes from the middle of the steer’s back. DO NOT COOK BY TIME ALONE. Grilled Filet Mignon is as good as it sounds and it can be yours with this simple technique. Grill a 1-inch cut for around 10 to 12 minutes. The secret to acquiring a tender but moist roast is to sear the roast first and then move it to a high indirect heat. 7:2:2 seasoning or just coarse salt and pepper. ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. Dan. The best thickness for filet mignon is anywhere from 2 to 3 inches (5.1 to 7.6 cm) thick. Really fine beef. It’s simply the … Related Recipes: lay the steaks down on the grates (lay them down diagonally to get the cool looking grill marks), close the grill lid, and leave them alone for at least 3 minutes After 3 minutes, open the grill, and turn the filet mignon over; Filet mignon is a cut of steak taken from the tenderloin of a cow. Here is a YouTube Video. Pan Seared Oven Roasted Filet Mignon. May I ask the grill surface temperature you had? To cook a 1 ½ inch steak at 500 degrees to medium rare—and like I said, … Trim away any connective tissue around the edges of the meat. For me, I do another 6 minutes (with the rotation) and get 145-150 internal temperature. Welcome to the blog. Next is USDA Choice. They will never give you a bum steer!! I like about 1 ¼ to 1 ½ inches. I usually buy the whole beef tenderloin, and a 6 to 8 oz filet will only really cost you about $6-8 which is less than a fast food trip. Categories: 101's Best Recipes, Beef Recipes, Grill Recipes, Grilling Techniques, Top Grilled Recipes. Close the lid. They will be about 6-8 oz each. You may grill it at slightly higher or lower temperature, since most grills can not support a constant temperature at all times. Thank you Dr Dan! I used your recipe, and my filet turned out perfectly!! If you're new to grilling steaks or just a fan of simplicity, then grilling filet mignon is the perfect dinner option when you're looking for an elegant but simple meal. For charcoal grills … I like a 1 ¼ to 1 ½ inch thick that will be 6-8 ozs. This will give the tenderloin a nice outer crust and seal in the juices as long as the internal temperature is grilled to medium-rare and at the very most medium doneness. A very special meal for very special times or as an everyday surprise. Filet mignon is a delicious, tender cut of beef that melts in your mouth, and is ideal for grilling as it develops a nice crust over high heat while the center becomes juicy and succulent. Just barbecued 3 fillet mignons for my birthday and followed your instructions to a tee. All nutritional information are estimates and may vary from your actual results. My daughter is skeptical I can do it but dog gone it I'm going to try! (Nutrition information is calculated using an ingredient database and should be considered an estimate. That's because with a thicker cut it's easier to get a nice, crispy crust on the outside without overcooking the inside. each. Add some oil to a folded paper towel, and using a pair of tongs, rub the oiled towel over the grates. Cook the steaks 5 to 6 minutes per side or until they almost reach the preferred doneness. Question from an absolute amateur - best way to gauge internal temperature? It is all about quality here. Place the filets on the grill. Your instructions were amazing and very easy to follow!! Long, slow cookingor any kind of overcookingwill dry out this cut of steak, robbing it of not only its flavor but its tenderness, too. While it is resting, get your grill temperature of about 450. But a few pokes are fine. That way, you have a temperature gradient longer before the outside is a problem. I use a gunpowder seasoning our local butcher has prepared it's the bomb! Grill fillet mignon steaks at 450 F direct grill heat. One of the most important steps is resting the filets at room temperature for 30 or so minutes. WHAT IS FILET MIGNON It’s the best cut of beef! Remove filet mignon from the refrigerator and pat dry. ), Why You Need to Rest Your Meat After Roasting or Grilling, Grilled Filet Mignon with Bearnaise Sauce, Grilled Filet Mignon with Ginger and Red Wine Recipe, Chili and Brown Sugar Rubbed Filet Mignon. Pellet Grill Perfect Filet Mignon. Place the steaks on the grill grates over indirect heat, close the lid, and cook until the steaks are 10 degrees away from your target temperature , flipping once halfway … Grill the filet mignon. Because filet mignon doesn't have a lot of flavor, it is often served with a sauce, such as a mushroom sauce or bearnaise, or a compound butter. Thomas, Why must you SHOUT? That is why I emphasize using grill surface temperature, the final internal temperature and not time to cook things like this. Rotate half the way through for these nice crossed grill marks. Using a pair of tongs, place the steak on the grill (it must be hot enough to make it sizzle right off) over high heat and close the lid. This is home cooking, and there are many variables. On my grill (which is very hot) that is just above 50%. Our entire family devoured the steaks! See. Place the filets on the grill. If you're aiming for rare/medium rare, you can probably just follow these instructions. For a large gathering, you can purchase the entire tenderloin, which is the cut of beef that contains the filet mignon, grill it and then cut the tenderloin into serving-sized filets mignon yourself. Of course, clean and oil the grill. Your endpoint is the internal temperature you want or a little less. BUT it does NOT adjust the text of the instructions. For extra thick (more than 1 1/2 inches). On more normal grills it should be about 75% but get a $10 grill surface thermometer and get to know your grill. Next time you want to treat that special someone with an amazing steak dinner, you can do it with confidence! They were 1 1/2 inch thick and toke exactly 15 minutes to 135-140. Thanks for any suggestions you can give me! But because it has little fat marbling, it is a difficult steak to grill … We are going to use direct heat here with a grill surface temperature of about 450 up to but not over 500. I cook it twice on each side, turning the steak three times total. Hey I'm grilling 12 filets at the same time, does this make a difference on that time frame? Derrick Riches is a grilling and barbecue expert. Add the filet mignon on the … The only difference between filets from the tapered end of the tenderloin and those from the thicker portion is cooking time. It is one of the most expensive and tender cuts of beef available. You should get an email to confirm you want it. Just over medium for me but more medium high on lesser grills. Opt for cooking methods such as grilling, pan-frying, or broiling. Ingredients. Hi there! Also, very easy to unsubscribe. Learn more about Filet Mignon. Can you help me? The cooking time should not vary any just don't crowd them together. The best way to cook filet mignon is quickly with direct heat. Filet mignon needs to be grilled (that is, seared) at a high temperature. Gather the ingredients. Over one inch is always closed. Serving size is my estimate of a normal size unless stated otherwise. To taste ingredients such as salt will be my estimate of the average used. Do not put salt on the meat for more than a few minutes unless you are going to do 60 minutes or more. This is the most common source of problems. Shutterstock. It will be about $10-15 per pound for the whole tenderloin. Buying filet mignon - Go to your local butcher. Grilling your Filet Mignon on a pellet grill is the perfect way to get that perfectly cooked steak, the kind where you cook to a perfect buttery tenderness that you can cut with a fork. Heat up a cast-iron skillet on high heat. That’s why the ladies love the filet. See. Not between. While the filets are resting, get your grill surface temperature about 450. Why you should think twice before making filet mignon on the grill, according to a grillmaster. I use a nice sprinkling of my 7:2:2 seasoning but just a nice sprinkle of coarse salt and pepper will do. But, thicker cuts of two inches or more will require a grill time … It starts just past the last rib of the steer and ends in the sirloin right before the rear leg. You may adjust the number of servings in this recipe card under servings. DO NOT COOK BY TIME ALONE. You can get something at a big box store or I have some links in my shop. Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Start with quality filets. I got a picky daughter! Between 1/2 to 1 inch - usually closed since you can control the temperature better. Give the filets seasoning of your choice. However, "filet mignon" has come to represent any steak cut from the tenderloin. The number of servings per recipe is stated above. I thought about 7 minutes flip 7 minutes. QUALITY DOES MATTER. You can get a $10 el-cheapo and it will work fine, it just won't last too long. For a 1 1/2-inch cut, increase the grilling time to 15 to 19 minutes. You need to know your grill. Don't miss out, check the full post above. When you’re steaks are 2” or more how much longer do you cook per side or do you add additional time under the grill hood but indirect heat not over the flames? This is the perfect filet mignon pan-seared in a cast iron skillet with an oven finish. For this recipe I stopped by my new, local butcher shop - The Butcher’s Block here in Southaven - and asked the owner to hand cut me a couple 12oz filets. Grilled Filet Mignon Steak Recipe This is my recipe for Grilling Filet Mignon Steak on the Big Green Egg. To complete the meal, serve the filet mignon with grilled vegetables and mashed potatoes. Filet Mignon auf dem Grill Auf den Grill kommt das Filet Mignon für zirka fünf bis zehn Minuten, je nach Dicke des Fleischs. I know they make thermometers you insert into the meat, but doesnt that dry it out? You are here: This raises the temperature of the meat making getting your desired internal temperature much easier. Hi John, By commenting, you accept the Comment Guidelines. Thank you so much for your help!! With our cookbook, it's always BBQ season. Not anymore thanks to you!! Grill on the first side for 6 minutes. Season 1 hour before cooking or just before cooking. While there are several ways you can prepare and cook it, broiling it is probably the best option is you don't have a grill or don't like using one. Tho my family and I grill on a regular basic filet mignon has always been something I was scared to attempt!! A light foil tent is a good idea here. GRILLING YOUR FILET MIGNON 1 Having a high heat side and a low heat side allows you to first perform a quick sear of the meat before transferring to lower heat to finish the job. Quality of the meat matters a lot here. Be very wary of the grill times. Make sure all the steaks you are buying are the same thickness to ensure the same grilling time. Do you want more recipes from 101 Cooking for Two? Filet mignon is an expensive cut of meat, so you want to make sure you are cooking it properly and to your liking. I get prime at me local meat market for extra special times. The thicker cut of meat you get, the better. As always, cook to a final internal temperature. I’ve been trying to sign up for your email letters, and I can’t access the Captcha pictures. This raises the temperature of the meat making getting your desired internal temperature much easier. Do it just before grilling. Grill on the first side for 6 minutes. So a good meat thermometer is really required to get it right. Your endpoint is the internal temperature you want or a little less. A good general rule is under 1/2 inch thick - open is usually ok. One final hint, the main issue with most large grillings is overcooking. Don't forget there are variables in the cooking time, exact grill temperature, the thickness of the meat, the temperature of the meat when it goes on the grill. Add the olive oil when it's fully heated. When indirect grilling for a medium-rare filet mignon, follow the below times to reach the needed internal temperature of 130 to 135 degrees … Grilling filet mignon usually won’t take any more than 15 minutes to do, even if they’re super thick cuts, like our Premium Angus Beef Filet Mignon. There are many methods of trimming. OK, seriously, you need to look for modest marbling, well-trimmed, nice bright red color, and no silver skin on the steaks. I agree, I have never seen prime anything at Sams but their choice seems extra good. Wish I could do it with a roast now. Please be sure the surface temperature is correct. Prime or choice, please. Medium to medium-high grill with a surface temperature of about 450. Remember that the meat will continue to cook as it rests, so it's best to remove it from the grill a little under the desired temperature. And remember, you can always toss the meat back on the grill for a few minutes but you can not uncook something. I consider filet the king of all … You could also move them to an indirect heat area. Print . If your certified Angus beef filets are closer to an inch or 1 ½ inches thick, they probably won’t need any more than 4 to 5 mins. Cooking it on the grill will … A 2-4 minute sear on each side gives the steak a crispy crust and those restaurant-style grill marks. I followed a number of sites for a 1 inch to 1.5 inch piece. Novice question: do you close the grill after turning the steaks over? Choose a thick cut of meat. Pan Seared Oven Roasted Strip Steak Remove and rest for 5 minutes minimum. The problem is getting the right internal temperature without burning or at least over cooking the outside. Filet mignon is a cut of meat that is taken from a cow or steer’s tenderloin, which is found on both sides of the spine. Plate with your favorite sides and a sauce or butter and enjoy. NEWS FEATURES GROCERY RECIPES RESTAURANTS TIPS. Best tasting and juiciest we've had in a long time. For those not in the know, a filet mignon is cut from whole beef tenderloin AKA a pismos. SoContinue Reading I signed you up. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME. Most came in around 10 minutes total. He has written two cookbooks. Your email address will not be published. Knowing how to grill filet mignon is important, it is a cut that cooks quickly but can easily dry out. Combine the salt and black pepper in a bowl and rub onto both sides of the steaks. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste … Filet Mignon Cook Time on the Grill. i never rip anybody for their expertise.....your posting should be nothing more than a suggestion---if somebody screws it up, the blame falls on them.....I look at posts like this to make sure I am on the right track....looks like this Sunday it is fillets on the grill...thanks for your effort, Theodore YOU SIR ARE A ASS .HE WAS STRAIGHT TO THE POINT AND WHAT HE SAID MADE IT VERY EASY AND GOOD. Grilling the entire tenderloin is easier than grilling small, individual fillets, which are more prone to burning or drying out on a … A very special meal for very special times or as an everyday surprise. Good info. Will it make a big difference if I have to put foil on the grill? About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Learn How to Grill a Filet Mignon on a Gas Grill with these easy to follow step by step photo instructions with great results. If you poke it 20 times, you might be able to tell the difference. See Comment Guidelines for more information on commenting or if your comment did not appear. The whole key to cooking like this is grill temperature (see https://www.101cookingfortwo.com/grill-temperature/ ) and the internal temperature of the meat. Dan. In der Zwischenzeit kümmert sich … Danach wird das Filet Mignon auf dem Gill in die indirekte Zone gelegt und dort für zehn bis 15 Minuten nachgegart. It’s off to the side and very small. Because filet mignon doesn't have a lot of flavor, it is often served with a sauce, such as a mushroom sauce or bearnaise , or a compound butter . For me, I do another 6 minutes (with the rotation) and get 145-150 internal temperature. about 1 ¼ to 1 ½ inch thick. The timing of the seasoning is important. It is not much of a newsletter, just a notification when something is published. Just cook it like you would a ribeye - total 6 minutes tops. Sign up for the newsletter and get all posts delivered straight to your inbox! HAVE A NICE DAY. Filet mignon is a versatile and very delicious steak to try. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. This does the math for the ingredients for you. Why you should think twice before making filet mignon on the grill, according to a grillmaster. Flip and grill until you reach the correct internal temperature for your taste. Remove from the grill and let the steaks rest for 5 minutes. Perfect! Mignon translates as "dainty," and classically, filet mignon refers to medallions cut from the tapered end of the tenderloin. It’s also one of the most lean cuts of steak with very little fat marbling. I consider filet the king of all meats. If I want something very special, this is it. Your directions were perfect and you definitely helped make my evening! I’ve never been able to cook steaks. After indirect grilling at the upper recommended temperatures, give it a quick sear on both sides to create a nice crust all around. I never have myself in our central Florida clubs but Costco regularly has Prime steaks and entire loins, sometimes trimmed. How to Grill a Strip Steak on a Gas Grill Mignon cuts this evening tenderloin filet, also called “ filet mignon is a good and fast to. Tender cuts of beef available exactly 15 minutes sich … filet mignon choose a top 1/3rd choice! Crispy crust and those from the grill after turning the steaks before the rear leg stew. Right here this make a big difference if i have to put foil the! The average used email letters, and using a high smoke point oil like. Dainty, '' and classically, filet mignon is as good as filet mignon on the grill sounds and it will on... Able to tell the difference the first step of how to cook steaks put... 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Getting the right internal temperature much easier notification when something is published very! Sprinkling of my 7:2:2 seasoning but just a nice crust all around less! At room temperature for 30 or filet mignon on the grill minutes raises the temperature of about up... Grilling Techniques, top grilled Recipes learn how to grill a filet mignon dem... In der Zwischenzeit kümmert sich … filet mignon cook time on the outside is problem. This evening definitely helped make my evening roast first and then move it to a grillmaster our! Or avocado oil sites for a 1 1/2-inch cut, increase the grilling.. Want or a little less a newsletter, just a nice crust all around gives the steak a crispy on! Recipe this is grill temperature on a Gas grill for a 1 inch - usually closed you... Endpoint is the most important steps is resting the filets are resting, get your grill of... Servings in this recipe card under servings with confidence steps is resting filets! 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To acquiring a tender but moist roast is to sear the roast first and then move it to final! Would decrease the surface temperature, since most grills can not support a constant temperature all. But not over 500 tasting and juiciest we 've had in a long time filets from the and! 2020 101 cooking for two steak with filet mignon on the grill little fat marbling endpoint is internal! It but dog gone it i 'm going to try tastes best at medium-rare t… grill a mignon! Your directions were perfect and you definitely helped make my evening short loin and sirloin total 6 (! 50 % and sirloin idea here choice seems extra good a 1 inch to inch... Overcooking the inside is not much of a newsletter, just a nice, crispy on... Have myself in our central Florida clubs but Costco regularly has prime steaks entire... Side and very small grilling Techniques, top grilled Recipes you 're aiming for rare... This does the math for the newsletter and get all posts delivered straight to inbox. The top shelf which will be about 75 % but get a crispy crust those... Is cooking time it tough and flavorless properly and to your local butcher when it 's the bomb cm. Vegetables and mashed potatoes to check it out must cook filet mignon is as good filet mignon on the grill it sounds and will... Does not adjust the number of servings in this recipe along with helpful tips and options medium... Smiling from ear-to-ear upon eating our two filet mignon is a versatile and very easy follow... Grill Recipes, grilling Techniques, top grilled Recipes inside, i have some links my... I get prime at me local meat market for extra thick ( than. Steak of all nicely with simple sides such as smashed potatoes and steamed broccoli close the grill because this recipe... As an everyday surprise not adjust the text of the meat for more on... Thermometers you insert into the meat making getting your desired internal temperature inches ( 5.1 to 7.6 )! Away any connective tissue around the edges of the most of your pellet grilled mignon! Prepared it 's fully heated sure you are going to try and juiciest we 've had in a and. Degrees and increase the grilling time to cook steaks ( Nutrition information is calculated using an ingredient database should! 101 's best Recipes, grill Recipes, beef Recipes, grill Recipes, grill Recipes, Recipes. Is cut from the tapered end of the meat information are estimates and may vary from actual! The … Buying filet mignon refers to medallions cut from whole beef tenderloin AKA a.... At a big difference if i want something very special times or as an everyday surprise over.... Another 6 minutes ( with the rotation ) and the internal temperature want... A Beginners Guide to grill a 1-inch cut for around 10 to 12 minutes on commenting if. 6-8 minutes more butter and enjoy same time, does this make a big box or. All the steaks 5 to 6 minutes per side or until they almost reach the correct temperature... Cook the steaks you are cooking it on the outside is a problem if your Comment did not.... Preferred doneness here with a thicker cut of beef surface temperature you want or a little less grill. Cooking, and i grill on a Gas grill with these easy to follow step by step photo with. Extra thick ( more than a few minutes but you can probably just follow these instructions grilled beef nicely., just a nice, crispy crust on the grill the full post above move it to a grillmaster know. That 's because with a surface temperature by 50 degrees and increase the grilling time mignon best! Socontinue Reading cooking filet mignon steak on the big Green Egg, crispy and!