In fact, my family loves this recipe so much that when I say I’m making potato salad they have been requesting the cauliflower version. Cool 10 minutes. So really, maybe I should be calling it a FAUX-tato salad. Potato salad is for EVERYONE! The whole thing is topped off with smoky, salty bacon. This Low-Carb Bacon Cauliflower Salad has a creamy dressing with hints of garlic and dill. Cauliflower Potato Salad. Place on high heat and bring to a boil. I think the cauliflower is a fantastic veggie and deserves a lot of credit here. Peel and dice potatoes. Guiltfree all the way, baby! With ingredients like eggs and mayonnaise, this cauliflower potato salad will come out of deep freeze as a soggy, separated mess. This salad is loaded with veggies, not potato! Spread in an even layer on a parchment-lined baking sheet. Servings 4. Keto Cauliflower "Potato" Salad With Cauliflower, Bacon & More, YUM! Keto Potato Salad with Crispy Bacon If you squint your eyes, this is ALMOST Keto Potato Salad. Keto Potato Salad is a low carb recipe using cauliflower instead of potatoes for the salad. Wash and chop cauliflower, add to potatoes and lower heat to medium boil until potatoes and cauliflower are tender, about 10 minutes. This Cauliflower Potato Salad is a classic potato salad with a twist: instead of potatoes, you use chopped, steamed cauliflower. My non-keto family members really enjoyed it as well. EASY! Place in a large pan and cover ½ with water. A bit of grainy mustard adds character and a touch of white balsamic vinegar adds some sass. Thankfully, it’s fast to whip up, especially if you do a little prep. This creamy and zesty low-carb cauliflower no-potato salad will be your new go-to for sunny weather potlucks. Prep Time none. Loaded Roasted Cauliflower Salad. By adding bacon and cheese, sort-of like a loaded baked potato, this cauliflower potato salad really ties everything together nicely, so you don’t even miss the starchy carb-filled potato. Season to taste with salt and pepper. A really good “potato” salad is a must-have summertime dish! I don’t even miss potato salad any more since I have made this salad with cauliflower. Cook Time 20 minutes. Honestly, it doesn’t really matter what you call it, because after one bite, you’ll just call it “good!” Or a mock potato salad. Cauli-tato salad? It softens a bit in the dressing, but it has a nice crunch to it. This cauliflower potato salad is a dreamy side dish. Place in large bowl and season with salt. Cover and refrigerate until cold, at least 1 hour. Stir in all remaining ingredients until well blended. 32 ounces cauliflower florets (about 6 cups florets and stems, cubed) 4 Tbsp olive oil 6 strips bacon, cooked and chopped 4 Tbsp chives, dried (6-8 Tbsp fresh, chopped) 1/2 cup mayonnaise 1/2 cup sour cream 1 cup cheddar cheese. Disclaimer: No actual potatoes were harmed in the making of this cauliflower potato salad. https://www.theguardian.com/lifeandstyle/2020/dec/14/10-tasty- We all agree that it’s super delicious and couldn’t care less about the missing potatoes. Place potatoes in a large pot of cold water; bring to a boil. Using cauliflower instead of the traditional white potatoes, the carb count of this delicious salad is a fraction of it’s carb loaded counterpart, and has all the same delicious flavours! It’s like a broccoli Once the water is boiling, add cauliflower to pot and cook 5 minutes, until potatoes are tender; drain. By the time you get it loaded up with that mayo-mustard dressing, pickles, onion, celery, eggs, and bacon, you can’t even tell the difference. It sounds crazy, but it works! Ingredients. In a bowl, toss cauliflower with olive oil, salt, and pepper. This cauliflower potato salad is the best outdoor … Preheat oven to 425 degrees Fahrenheit. Stir before serving. Cauliflower potato salad is made with all the traditional ingredients that you are used to in a classic potato salad, but this dish is made without starchy potatoes and you will hardly notice them missing! ... Stir in Green Giant® Riced Veggies Cauliflower, bacon, cheese and green onion until evenly coated. Remove from oven, let cool for a few minutes, then transfer to a large bowl. Wait…how does one make a potato salad with half the carbs you may be asking? Riced Cauliflower Loaded “Potato” Salad. Roast for 20–25 minutes, stirring halfway through, until edges of the cauliflower start to brown and florets are tender. This Mock Potato Salad is Low Carb, Keto, gluten free, paleo and made with cauliflower and a tasty dressing that is as close to traditional potato salad as you can get! Potato Salad Recipe. 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