😀. 😛. It's moist, rich cake is packed with delicious Baileys flavor. 7. chocolate cake with baileys buttercream. In a large bowl using an electric mixer beat, together the eggs, milk, butter, and Bailey’s for the cake. Happy baking! Butter and line the base and sides of three deep 20cm springform cake tins. This looks so good! It will also result in a cake that feels a bit more like a pound cake with a bit of a denser crumb. 1 c. nuts 1 pkg. Do u need the dark chocolate for the frosting? i love your website and I do enjoy this cake and the flavor combo! 1 box chocolate cake mix 1 14-oz. https://www.keyingredient.com/recipes/10526109/baileys-chocolate-bundt-cake Add a teaspoon of vanilla extract to impart that homemade taste. Hi Chelsey, I’ve just come across your site this morning and I’m very excited! I’m a rebel like that. Hello, Beautiful cake! Whisk together until combined. Pour in the buttermilk, Baileys, oil, vanilla and hot water into the dry ingredients. In this Baileys chocolate cake recipe, I’ve incorporated Bailey’s into every component of this cake. This really lets the flavor from this whiskey liqueur shine though, and creates an indulgent Baileys ganache filling for the cake. Do I have to add more flour?? Sorry, maybe its a dump question but “what is buttermilk?”. It doesn’t get more heavenly. ★☆ Please leave a rating, and let me know your thoughts by sharing a comment. For the cake, beat the butter and sugar together in a large bowl with a handheld electric whisk until pale and fluffy, about 3min. Or if you like to plan ahead, the chocolate cake layers and buttercream can be made made and frozen ahead of time. Great recipe ! Bake cakes until set for approximately 24-27 minutes or until a toothpick inserted in the middle comes out clean. The ganahce needs about a hour to come to room temperature, but can get too firm if it cools too much. Perfect for St. Patrick's Day or summer picnics! You can usually find it in the dairy aisle of most grocery stores. Totally! I don’t need a special day to make such an awesome cake. If you cut into the cake and have leftovers, use any remaining frosting to cover the cut section to keep it moist and store in the fridge for up to a week. It really takes the chocolate frosting to the next level, and enhances the chocolate flavor! Smooth using a bench scraper, and then decorate as desired! if you give it a stir, it should come back together! ... Add the Baileys and mix until smooth. Mama ain’t got time for that these days. I think maybe the heavy cream was too hot for the chocolate so it overheated.. Shortcut Bailey’s cake with Bailey’s chocolate frosting dresses up a box of cake mix and turns it into something showstopping. Tag me @chelsweets and use the #chelsweets on social media so that I can see your amazing creations! Don’t forget the icing. This Baileys Chocolate Cake is perfectly moist and delicious, infused with Irish cream and topped with a fluffy sweet Bailey’s frosting and shaved chocolate! The ganache usually just takes that long to fully cool, and set/thicken up! Searches related to BAILEY’S CHOCOLATE CAKE 1. baileys birthday cake. The beauty of hacking a box of cake mix to bake a cake? It creates an oddly symmetrical and unique design, and is a lot easier to do than you’d think! Bake cakes until set for approximately 24-27 minutes or until a toothpick inserted in the middle comes out clean. This looks so yummy and pretty. Hi, I was wondering if I can use this exact cake recipe but not use any alcohol?? It’s notably better than pretty much all the other chocolate cakes we’ve been tasting. Best Baileys Poke Cake Recipe - How to Make Baileys Poke Cake did you weigh out the chocolate and heavy cream? I love taking a boxed cake mix and elevating it. for sure! If your ganache gets too hard to work with, heat it up in the microwave for 10 second intervals, until it’s easy to spread again. Line and grease three. Because seriously, who has time to make allllll the party foods by hand when there’s celebrating to do!? Love that you used Bailey’s in the cake AND the frosting. When cake is done, let cool. VARIATION: chocolate cake mix, chocolate pudding, and caramel Bailey's (yum!). But it turned out very weird, you can see the oils on top of it and the Ganash itself is not as smooth as I can see in your video. – Abby Approved, Properly measure your flour (spoon into the cup measure then level) or. You sure can! Well I just found the cake I will be making for my moms birthday! Slowly add in the powdered sugar, 1 cup at a time. I love to take a box mix and make it more interesting like this Shortcut Bailey’s Cake with Bailey’s Chocolate Frosting or my Shortcut Boozy Kahlua brownies. The cake is dense and moist, like every good Bundt cake … This Baileys Chocolate Bundt Cake Recipe is moist, insanely chocolatey and filled with a surprise Irish Cream flavored Cream Cheese Filling. NEVER MISS A POST! Then, pour the batter into two greased 8 inch round pans. Heat the oven to 180C/fan 160/gas 4. Add the boiling water and Bailey’s and beat until smooth. There’s a generous amount of Baileys in the batter and you can really taste the flavour in every bite. Preheat the oven to 350. Beat on low until the ingredients are fully incorporated, and the desired consistency is reached. Creamy Bailey’s chocolate frosting slathers this dessert with rich chocolate frosting you’ll adore. The ganache was perfect; when cooled slightly it spread beautifully and firmed up perfectly. Are you drooling yet?! This is perfection. Butter a 8 x 8 x 3 inch tin and line the bottom with baking parchment / paper. Thanks Chelsey!! Hi Chelsey, Thank you so much for sharing this delicious recipe. can sweetened condensed milk 1/3 cup heavy cream 1/3 cup dark cocoa powder 1/4 cup Baileys 1 cup butter, room temperature 5 cups. Hope that helps, sorry for any confusion! The batter will be on the thin side, but that’s the consistency you're after! Then chill in the freezer for 5 minutes, or until the crumb coat is firm to the touch. https://www.allrecipes.com/recipe/17422/irish-cream-bundt-cake Please help me! … Let me tell you, I would dip cardboard into and eat it, because it is THAT GOOD. Make this delicious Bailey’s cake the next time you are looking to satisfy your sweet tooth or entertain. For the Ganache, instead of using Bailey’s can I just use the same amount for heavy cream? Is there anyway to do a baileys buttercream without the chocolate? Moist and chocolatey; a definite keeper! While the cake was nice and moist, it pretty much tasted like a yellow cake. This malted chocolate cake with Baileys Irish Cream ganache was a little bit of work, but still, it was fun to make. In the actual recipe it is 1 C heavy cream, and it says 2TBSP cup Bailey’s. I personally prefer the taste of milk, but it you like less sweet / darker chocolate, I bet you’d love the this tastes with semi sweet chocolate. Place the second layer on top of the first and frost the top, spreading it down the sides, using frosting to cover any gap between layers. This fudgy chocolate poke cake recipe is everything we want dessert to be—totally indulgent, a guaranteed hit … ABC is definitely on the sweet side, I totally get that. Too much of this frosting is never a bad thing! Once the batter is made, pour the cake batter into the prepared pan and bake for 25 minutes. Today I am a prolific baking hacker. Why do you use all purpose flour instead of cake flour? To add it to my chocolate cake recipe, I swapped out some of the buttermilk in my moist chocolate cake recipe for Baileys. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Pour heavy cream and Baileys in a medium-sized pot, and heat at a medium high heat, until it just begins to boil. Use this easy cake mix hack today to make an out of this world indulgence. had to use the word!) Shortcut Bailey’s Cake with Chocolate Bailey’s Icing. Can’t wait to try it. I love a good homemade cake. It can vary based on the size of bowl you’re using, but waiting just makes it easier to add it to the cake . 🙂. and boozy. Slowly stir with a rubber spatula, until the mixture is smooth. I like the structure it provides for my layer cakes, especially with all the buttermilk in this recipe! 2. baileys chocolate fudge cake. Definitely don’t need a special occasion to make this cake. I wish I would have had this recipe the other day, so I could make it for St. Patrick’s Day. Omg omg omg. can you come make it for me? This Baileys Irish Cream Chocolate Cake? Preheat oven to 350F Spray the baking dish with non-stick baking spray. This Baileys cake saves several steps in the beginning by using boxed cake mix. Looking at your ganache page you have 2:1 chocolate to cream, while this is 1.3:1. Save my name, email, and website in this browser for the next time I comment. this looks so good!! Can you help me? This cake feeds a crowd! The … did you use the same type of chocolate as me? If you have tried this recipe, please let us know what you think. A recent dinner invite to my … I’m not going to pretend like I’ve never taken a shot of it, but at this point in my life I like to drink it in my coffee. Filed Under: Baking, Dessert Tagged With: Bailey's, Bailey's cake, baking hacks, cake, chocolate, chocolate frosting, dessert, semihomemade. If I just need 2 layer with 7 inch pans is that all ingredients cut into half of it? Then a decadent caramelized white chocolate glaze poured … haha well I’m happy you thought quickly on your feet, and made it work!! 🙂 I am definitely going to attempt this! It’s one of the best St. Patrick’s Day desserts! Baileys is an Irish whiskey and cream based liquor, which is actually pretty strong (17% ABV). I was wondering could i substitute jack daniels for the baileys. 3. baileys irish cream cake. Much appreciated. When cake is done, let cool. Then remove from pan prior to frosting. That is a great question. Celebrating life with food and a sprinkle of fun. Just not in the ganache, for that you can swap out the baileys for additional heavy cream <3. Thank you!!! Will it makes the cake bitter? http://myurbanoven.com/day-3-double-chocolate-mint-irish-cream-cookies/, Yummmmm! You could in the cake batter and the buttercream, but not in the ganache ?? If so, keep the oil or do half oil and half butter so you get the best of both worlds. https://www.allrecipes.com/recipe/268770/baileys-chocolate-mini-cakes I seem to be gravitating toward sinfully sweet recipes as of late, thanks to my Lenten sugar fast. Alternate with small splashes of cream and Baileys. Oooh this looks amazing!! Beat the butter on a medium speed for 30 seconds with a paddle attachment, until smooth. ★☆ This Baileys Chocolate Cake with Whipped Frosting is a surprisingly easy homemade cake that’s blissfully delicious. I melt down down chocolate chips! Will it get this hard on the cake?? salt Instructions. Assembling This Baileys Chocolate Cake: These are some of my favorite shortcut recipes: An easy, delicious Bailey’s white cake with chocolate Bailey’s frosting. Hi Marlyn! Bake for 25 minutes. Alternate with small splashes of cream and Baileys. Then remove from pan prior to frosting. Bailey's Irish Cream Frosting: Beat all ingredients in a small bowl until fluffy. 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