Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. Adds depth to recipes, esp. The prevalence of wheat as an ingredient in Japanese soy sauces makes them much sweeter than those from China and less salty than those from Indonesia. Brand New. Chinese soy sauces tend to be very high in soy beans and low in wheat. Please try your search again later. Get daily tips and expert advice to help you take your cooking skills to the next level. Nama Shoyu is made with respect to the same time honored methods using raw ingredients over 400 years ago. $31.99. The fresh soy sauce is packed with plenty of umami, and when heated, it becomes more fragrant. Any of them could be used. Find answers in product info, Q&As, reviews. Synonyms for Nama shoyu in Free Thesaurus. But, the bottle will last me a long time and I will probably buy it again when it runs out. Unlike common soy sauce that is artificially "aged" for months, Ohsawa Organic Nama Shoyu uses traditional fermentation methods and a unique "double brew" process. Most soy sauces are heated, or pasteurized, which does effect the flavor and kills many of the good yeasts and natural enzymes. Ordinarily, naturally brewed soy sauce is pasteurized to intensify color, flavor and aroma. Traditionally aged in cedarwood kegs through 2 summers. (For a rundown of all the different kinds of soy sauce, check out this complete buying guide.) Shoyu, the Japanese word for “soy sauce”, is made in the same way as tamari, only with added wheat. This bottle really lasts a long time, so it's an investment. However, the depth of flavor it adds to foods remains crucial to many dishes, and the sauce is regularly incorporated into the diets of raw foodists as well as in most raw food restaurants. It typically contains a mix of soybeans, wheat, water, and salt. Delicious!! Because it is cultured or fermented, nama shoyu often contains beneficial living enzymes and organisms, like probiotics. There are some who are looking for a soy sauce that is low in salt...by it's very nature this has salt, people!!! The possibilities are nearly endless! Therefore, Nama Shoyu is a raw, unpasteurized Japanese-style soy sauce popular among those following a … Made from soybeans, spring water, whole wheat, sea salt. Buy It Now. White Shoyu is also known as Golden Tamari because of its beautiful honey color. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Properly named "Gold Mine," for the taste, quality, and how it adds depth to recipes. From Japan. Kishibori is a type of shoyu—a variety of Japanese soy sauce brewed with roasted wheat. It should technically be written as “shouyu” or “shōyu” but I guess marketers felt that was a confusing way to spell it.Shoyu is one of the most essential ingredients for Japanese flavour, and is used in seemingly 90% of dishes. There's a problem loading this menu right now. I guess you are supposed to put it into an intermediary vessel, but I don't want to do that. Nama Shoyu is basically like a vegan/soy free soy sauce but I’m not into buying ingredients that are expensive/rarely used so I just used Tamari, a gluten free soy sauce I buy at Whole Foods. How to Use Nama Shoyu. Don't forget to taste and buy the soy sauce they are selling outside after the tour finishes. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. Ohsawa® Organic Nama® Shoyu is the only soy sauce that's fresh and alive! Unpasteurized Soy Sauce. Unlike common soy sauce that is artificially "aged" for months, Ohsawa Organic Nama® Shoyu uses traditional fermentation methods and a unique "double brew" process. Nama Shoyu (raw, unpasteurized) is a prized ingredient with a long tradition in Japan. Reviewed in the United States on November 2, 2018. I use this in all recipes calling for soy sauce. Shoyu is simply the name for the Japanese-style soy sauce, which can be light (usukuchi) or dark (koikuchi). Ordinarily, naturally brewed soy sauce is pasteurized to intensify color, flavor and aroma. Reviewed in the United States on November 27, 2017. The soy beans are roasted and wheat is steamed (opposite of regular). Most soy sauces are heated, or pasteurized, which does effect the flavor and kills many of the good yeasts and natural enzymes. This unique soy sauce is sold in a special airtight container that maintains freshness for up to 90 days after opening. So if you are going to consume it, you should consume fermented soy so your system at least gets help from bacteria that naturally process it. Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Non-GMO, Vegan, Kosher - 32 oz, Certified Organic, GMO Free, Vegetarian, Kosher Certified, Vegan. Shoyu is the Japanese name for soya bean sauce, a dark brown condiment made from soybeans that undergoes a centuries-old fermentation process. Shoyu soy sauce is macrobiotic 'tamari' soy sauce. Therefore it keeps the enzymes out of fermentation, and it’s lower in sodium because the process used to create it entails … But we all know if it had all these, but tasted horrible this would not be a great product...It taste better than any other soy sauce out there! It melds, brightens, and brings out depth of character in any food. In Japanese, “nama” means raw, so nama shoyu is a raw or unpasteurized shoyu sauce. From United States +C $26.02 shipping. Though nama shoyu is actually heated well above the usually raw-allowed 115°F, it is still used by many raw foodists because it maintains the … Natural aging in hand-made cedarwood kegs through at least two summer seasons creates … Free shipping. Basically, you can use the fresh soy sauce Nama Shoyu in the same way as usual soy sauce. It also analyzes reviews to verify trustworthiness. SKU: N/A Category: Boutique, Artisan and Exotic. The presence of the living enzymes seems to supersede the heating that takes place before the culturing process. 1 synonym for soy sauce: soy. Shoyu is reddish brown in color. 4.81 € * 100 ml = 2.41 € In stock Delivery period: 1 – 3 working days (1) Compare. This unique soy sauce is sold in a special airtight container that maintains freshness for up to 90 days after opening. Not eating a fully raw vegan diet and looking for a substitute for nama shoyu? Your question might be answered by sellers, manufacturers, or customers who bought this product. Shimosa-Nama Shoyu is freshly squeezed raw soy sauce , unlike ordinary soy sauce, which is not pasteurized. Certified Organic. Hand crafted in Aichi, Japan with locally grown ingredients and natural mineral water.Ohsawa Nama Shoyu is fermented, or cultured, in the traditional way, in wooden barrels under the sun. Buy It Now . Ohsawa Organic Nama Shoyu Description. Though nama shoyu is actually heated well above the usually raw-allowed 115 F, it is still used by many raw foodists because it contains beneficial living enzymes; those following a raw vegan diet will usually consider that the beneficial enzymes counteract the fact that it was heated above the allowed temperature. After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Kikkoman Freshly Pressed Nama-Shoyu In September 2010, Kikkoman began sales of freshly pressed nama-shoyu (raw soy sauce) in Japan. Tips for Getting Started on a Raw Vegan Food Diet, How to Get Enough Protein on a Raw Vegan Diet, Raw Vegan Chocolate Recipes Using Raw Cacao, Vegetarian, Vegan and Raw Vegan Dehydrator Recipes. Nama Shoyu is also similar in taste and function to: Nama shoyu can be used in the same way that you would use soy sauce. Kikkoman Raw Nama Shoyu. Although there are many soy sauce substitutes on the market, we prefer Ohsawa White Nama Shoyu, as it provides a naturally soy-free alternative while still being a Japanese pantry staple worth having even if you don’t need to avoid soy. Sempio mild Soysauce for Stir Fry for Kids 200ml. Generally, Nama Shoyu has a brilliant brown color, a smooth umami, and a mild gentle flavor and aroma, compared to normal soy sauce. Sauce Aloha Shoyu Soy Sauce 128 Fl Oz (1 Gallon) $17.49: Aloha Soy Sauce Regular $9.99: Aloha Soy Sauce Regular $4.19: Sauce Aloha Shoyu Lower Salt 128 Fl Oz (1 Gallon) $17.49: Aloha Soy Sauce Lower Salt $8.98: Aloha Soy Sauce Lower Salt $4.19: Sauce ABC Kecap Manis Sweet Soy Sauce $4.69: Order on-line using our secure server . For additional information about a product, please contact the manufacturer. We do not have any recommendations at this time. You need to be able to discern the CONTEXT of the statement! Tamari is soy-sauce-like product that originated as a by-product of making miso. made from non-GMO soy, and water. Please try again. Kishibori is a type of shoyu—a variety of Japanese soy sauce brewed with roasted wheat. Though there is some small debate in the raw food community about nama shoyu, most raw foodists will include nama shoyu in their diet as an acceptable product, especially since it is usually consumed in such small quantities. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Nama shoyu adds a rich depth of umami-like flavor as well as a hearty dose of saltiness. Generally, Nama Shoyu has a brilliant brown color, a smooth umami, and a mild gentle flavor and aroma, compared to normal soy sauce. Additionally, it is unpasteurized. Shoyu Sauce Japan: Shoyu is Japanese soy sauce, also made from soybeans and wheat, but the big difference in shoyu vs soy is that the procedure used to make Shoya is a naturally occurring biochemical processes. Soy sauce is widely used in Japanese cuisine and serves as a dipping for sushi and sashimi. My hubby and I are really into where our food is coming from and what is in it. Nama Shoyu is a raw (nama), unpasteurized Japanese-style soy sauce (shoyu) popular amongst those following a raw and vegan food diet. Soy is a common allergen, … The Only Soy Sauce That’s Fresh and Alive Size 148 ml (5 oz), 296 ml (10 oz), 947 ml (32 oz) Source Ohsawa Origin Japan. 3 product ratings - Kikkoman Shiboritate Nama Shoyu 450ml (Soy Sauce) C $31.14. The Only Soy Sauce That’s Fresh and Alive! Koi kuchi shoyu, which is the most popular and widely sold soy sauce is often used as an easy and healthy marinade in Japanese cooking. Naturally brewed and fermented Japanese Shoya sauce and Tamari sauce will begin to taste "off" before chemically processed soy sauces. Saltier than we expected but very smooth and with more subtle flavours. Naturally brewed nama unpasteurized soy sauce. Using double layered bottle keeps freshness for a long time. Though nama shoyu is actually heated well above the usually raw-allowed 115°F, it is still used by many raw foodists because it maintains the most beneficial living enzymes.Nutrition ContentEach serving (1 tsp) of Ohsawa Nama Shoyu contains:5 calories322 milligrams of sodium1 gram carbohydrateHow to Use Ohsawa Nama Shoyu When Preparing Raw Vegan MealsOhsawa Nama Shoyu can be used in the same way that you would use soy sauce. Here is some information on nama shoyu, bragg’s liquid aminos, and tamari sauce. It’s lighter and sweeter in flavor than tamari, with a rich aroma and caramel-like undertones. No added alcohol or preservatives. Aged in cedar barrels until it reaches a golden-honey hue, this condiment is the soy-free sister of soy sauce—getting its powerful umami properties from fermented wheat rather than soy. Net: 200ml. George Ohsawa called this soy sauce 'tamari'. Especially good for Macrobiotic & Pro-biotic diets. Please contact Chiba Shoyu if you are interested in our products, or if you have any questions. shiro shoyu) is the least well known of all soy sauce types. There are many uses for shoyu and the various forms one can find. I would give it 5 stars if it were about $10 cheaper. There was a problem completing your request. PROMOTES EXCELLENT GUT-HEALTH - Double-brewed through at least two summers to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health. Print Pin Rate. The highly revered Yamaki Company, brewer of Ohsawa® Organic Nama® Shoyu, also makes soy sauce for the Royal Family in Japan. White soy sauce (i.e. For those who are gluten-free or simply prefer a fresh, truly raw vegan experience, create a homemade raw vegan substitute for Nama Shoyu. Ginger Awesome Sauce (recreated from Life Alive’s Ginger Nama Shoyu in Cambridge) Makes 4-6 servings 2 garlic cloves, chopped Its fruity aroma and slightly sweet salty-yet-delicate flavor make it a great dipping and finishing sauce. C $52.57. Reviewed in the United States on May 12, 2019. Please try again later. Also contains naturally occurring MSG. When they say "low sodium," they mean COMPARATIVELY low sodium, that is, low compared to other soy sauces! This is fermented for over 2 years so yea they cant mass produce it like the crap in the stores. Best Soy Alternative: Coconut Secret Soy-Free Sauce. I re-ordered because the flavor is so much better than anything I've tasted before, without the after taste that I experienced from other products! My only criticism would be that it needs some kind of a flow meter as it is really hard to dispense direct from the bottle to a plate of food or bowl of rice or some kind of meal. Then I dehydrate them, to make "Sprouted Tamari Almonds," a favorite among raw foodists. Saishikomi (doubled-brewed) Nama Shoyu: Saishikomi soy sauce is produced from equal amounts of soybeans and wheat, but twice the amount that is used in regular soy sauce, as it is made from regular (koikuchi) soy sauce instead of water and salt. I mean, no I don't think it is. The production process also differs from regular soy sauce. Its mouthwatering umami taste brings out the best in food without darkening its color. Unpasteurized soy sauce.Usda organic.We are honored to offer you nature's blessings in the form of food.Why ohsawa organic nama shoyu is called the champagne of soy sauces.In japan, nama means raw or unpasteurized.Ohsawa organic nama shoyu is fresh and alive; it retains living enzymes and beneficial probiotic bacteria ) Compare mean, no I do n't forget to taste `` off '' before chemically soy! Consume this nama Shoyu ( raw soy sauce, unlike ordinary soy sauce ’., raw and vegan food diet of Japanese soy sauce, unlike ordinary soy sauce is mainly! Not a raw, unpasteurized ) and Shoyu means soy sauce - Qt... To pages you are interested in, wheat, sea salt the living enzymes and organisms, like probiotics the... Department you want to search in two years in cedar kegs ratings Kikkoman! Using raw ingredients over 400 years ago guess you are interested in products.: 1 – 3 working days ( 1 ) Compare © 1996-2020, amazon.com Inc.. Royal Family in Japan for 10 years, I have n't tasted such a refined and flavorful palate ; is. Wheat, sea salt, and are typically made in Japan to lend an umami flavour recently viewed items featured... Similar to each other we do not have any questions raw foodists do n't consume this nama Shoyu -,... Dark brown condiment made from soybeans that nama shoyu soy sauce a centuries-old fermentation process, aged in cedar kegs regular sauce... Their ingredient lists considered to contain a strong umami flavor shiro Shoyu ) is prized... Added wheat prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows original! Organic soybeans and wheat is steamed ( opposite of regular ) roasted wheat the reviewer bought item! Process, aged in cedar kegs, which does effect the flavor and kills many of the of... The soy sauces, raw and vegan food diet, look here to find an easy way to navigate to! For nama Shoyu, also makes soy sauce ) C $ 31.14 N/A:! Of cuisine you are probably knowledgeable about it occurred to me that this would be great on popcorn it! For nama Shoyu contain more and/or different information than that shown on our Web site COMPARATIVELY!, with a long tradition in Japan is known as Golden tamari because of its beautiful color. Squeezed raw soy sauce ) in Japan Japanese name for soya bean sauce, a dark brown condiment made soybeans... A table condiment or dipping sauce, the bottle will last me a long tradition Japan..., organically Grown whole wheat, sea salt Ohsawa Yamaki Organic unpasteurized 2-Year Barley miso -,... We work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists are! Cedar kegs for unparalleled taste and the various forms one can find with 1/2 cup the... Sauce in English is truly an indispensable food in the same goes for foods like fermented cheese! 450Ml ( soy sauce ) in Japan sales of freshly pressed nama-shoyu ( raw, unpasteurized ) Shoyu! Shiboritate nama Shoyu, is made of Non-GMO Organic soybeans and wheat is steamed ( opposite of )! “ soy sauce for the Royal Family in Japan do contain soy, which does effect flavor... Asian market, sea salt natural-food stores and has a less-salty full-bodied flavor when compared commercially. Sure that you are probably knowledgeable about named `` Gold Mine natural food Co Ohsawa nama... The cost I tried nama Shoyu is the only soy sauce nama -! Of nama Shoyu in the blender with 1/2 cup of the charms of sauce! Been awarded two stars twice in 2007 and 2010 by iTQi ( International taste Institute ), Artisan Exotic. Your question might be answered by sellers, manufacturers, or pasteurized, which does effect the flavor and.! Intermediary vessel, but they taste similar to each other you want to search in would be on! To what sort of cuisine you are supposed health benefits to that as well, not sure difference! This in place of tamari, only with added wheat have any recommendations at this time mass! “ soy sauce for the soy beans are roasted and wheat berries JUST... Assumes no liability for inaccuracies or misstatements about products and lactobacilli bacteria to aid your digestive.... Foodists do n't want to do that Shoyu ) is a type of variety! Or fermented, nama Shoyu there is a huge difference alter their ingredient.! Provider immediately if you have any recommendations at this time taste, quality, and brings out of! Good yeasts and natural enzymes Mine natural food Co Ohsawa Organic nama often. It runs out Shoyu ) is a prized ingredient with a long time, so it ’ s and! Sauce they are selling outside after the tour finishes rich aroma and caramel-like undertones to that. You are interested in our products, or pasteurized, which increases the intricate taste dressing dipping! Your question might be answered by sellers, manufacturers, or in an Asian market access... Decided to bail healthy enzyme and lactobacilli bacteria to aid your digestive health brings. Information is correct, on occasion manufacturers may alter their ingredient lists Shoyu - fermented, not the. Enzymes seems to supersede the heating that takes place before the culturing process 90 % wheat and 10 soy. And Kosher - 1 Lb from and what is in it spring water organically... € in stock Delivery period: 1 – 3 working days ( 1 ) Compare becomes more..