This whiskey cake is one of many New York Times recipes that we love. Bring to a boil and boil 1 minute. 1 devil’s food cake mix (any brand) The cake base contains sour cream to give the cake a ton of richness and moisture and the Guinness beer as the liquid to give it that kind of deep, roasted, slightly coffee-like taste that pairs so wonderfully with chocolate. https://itsybitsykitchen.com/irish-coffee-chocolate-cake-roll I tweaked several of the Cake Mix Doctor’s chocolate cake recipes and this is my spin on Irish Coffee Chocolate Cake with Boozy Ganache Frosting. didn’t want to burn the top of the loaf and baked cake for a little longer than an hour. Irish Coffee Chocolate Cakes! https://www.foodnetwork.com/recipes/original-irish-coffee-recipe https://www.delish.com/.../recipes/a58127/baileys-chocolate-coffee-cake-recipe Slowly add in the Irish Coffee mixture, continuing to mix and scrape and it should come to a … Made this cake this morning. I love chocolate and have been looking for a recipe to include coffee and fortunately stumbled across this one. A simple no-frosting cake, this recipe combines chocolate, strong coffee, and Irish whiskey. Making Irish Coffee Chocolate Cake. Undertones of black pepper and clove support this chocolate cake, almost like a warm kiss with each bite. Mix the sugar and 1/4 cup of the strong coffee. https://app.ckbk.com/recipe/more71588c03s001r021/irish-chocolate-coffee-cake Allow to cool till warm, but not hot. It has a dark, chocolate mocha flavor and the decadent ganache frosting gets it’s boozy flavor from Bailey’s Irish Cream. I reduced the heat on my oven to 150c as it gets quite hot! 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