459 calories; protein 7g; carbohydrates 55.5g; fat 24.7g; cholesterol 54.1mg; sodium 489.7mg. Heat oven to 350 degrees. Combine the powdered sugar, milk and vanilla in a small dish and whisk until smooth. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I followed the directions exactly and found the cake to be extremely heavy and dry. Preheat oven to 375 degrees F (190 degrees C). Fold in pecans; transfer to buttered casserole. 44 g The recipe calls for oat flour, which can be made by grinding 1 1/4 cup rolled oats in the blender. In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together … When we go out to eat, my son orders off the adult menu and almost always finishes everything on his plate. I originally found it in a magazine 10 years ago. In a medium bowl, using a handmixer on medium speed, mix the banana, brown sugar, milk, oil and egg together until well blended. Preheat oven to 350 degrees F (175 degrees C). If topping … Amount is based on available nutrient data. I have tried some of the other popular banana bread recipes on this site but always went back to my wonderful old standby. Those changes worked out just fine! It would be a terrific coffee cake too. Sprinkle over the banana bread batter. Pour half of your banana bread batter into your prepared dish then top with half of the cinnamon mixture Pour remaining half of banana bread mixture into the pan and top with the remaining half of the cinnamon mixture Bake at 350 for 50-60 minutes or … Bake at 350 degrees oven for 70 minutes or until wooden pick inserted in center comes out clean. Beat into creamed mixture. Prepare Crunch Topping… Allow to cool. Grease and flour an 8x8 inch pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. … Add banana, sugar, eggs, vanilla, salt and beat until blended well, but don't overbeat. Information is not currently available for this nutrient. YUM YUM YUM! The lesson I learned about banana … Bake at 350°F for about an hour, until a toothpick inserted … Delicious! Banana cake with yummy, crunchy topping. In a large bowl, cream shortening and white sugar until light and fluffy. Don't overmix. In a separate bowl, blend the flour, baking powder and salt, and add to the mixing bowl. Make the oat crunch topping: In a small bowl, combine the rolled oats, brown sugar, melted butter and 2 tablespoons chopped walnuts. I also used butter instead of shortning - just a personal preference. Stir oil and ¾ cup sugar with a wooden spoon. Preheat oven to 350°F. Meaning unlike most banana nut muffins, YOU CAN ACTUALLY TASTE THE BANANA. I'd cut everything to 1/3 but the butter. Mix well and set aside. Make the muffin batter: Stir together the flour, baking powder, salt and cinnamon in a small bowl. And then you have the crumb topping… Since the directions mentioned vanilla even though the ingredient list did not I added 1 tsp. Add banana's, eggs, vanilla and sour cream, and blend until smooth. Congrats! I found that the 8x8 square pan was too small. Whisk 1 1/2 cups flour, 1 cup … For topping, combine the sugar, pecans and egg. Banana Muffins with Crumb Topping are moist, soft and full of banana flavor with a crunchy delicious topping that puts this banana muffin over the top! I did make a couple of changes--I used 1/3 cup canola oil for the shortening (healthier) and I used all brown sugar because I like when the cake looks darker. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the eggs, one at a … Stir in bananas, walnuts, ginger, eggs and vanilla until mixture is just moistened. With those adjustments I would definitely make this again. Using butter in place of oil produces the perfect crumb and loads of … Add comma separated list of ingredients to exclude from recipe. Make the topping: In a small bowl, mix brown sugar, granulated sugar and cinnamon, using your fingers to break up any lumps. My kids love pancakes and my son Tyler loves them with bananas. Mix until completely incorporated. This was so delicious and the oat flour (which is super simple to make) gave it such a yummy nutty flavor which I love especially since my husband and son both have nut allergies and I can't use the real thing! In a large bowl, cream shortening and white sugar until light and fluffy. I also used half shortening half butter in the cake. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the melted butter and blend. I won't make it again! baking pan. I agree with the others--two much topping for the small cake. Banana Overnight Oats with Crunchy Sunrise Topping Posted under Overnight Oats by Nature's Path on June 17, 2016 Breakfast is easy when you prepare it the night before. baking soda, all purpose flour, kosher salt, bananas, sugar, banana bread and 2 more. Everytime I make this bread, someone thinks its an old family secret and I have been told by many that it is the best banana bread ever. Plus add cinnamon to the topping (1 full soup spoon). Sprinkle with the oat crunch topping. Nutrient information is not available for all ingredients. Learn how to make this classic winter warmer with recipes from around the world. This recipe couldn't have come at a better time--my bananas were BEGGING me to use them for something. Blend in bananas, eggs, and … I decided to give this one a try and I am SO GLAD I did! These banana muffins are extremely moist, flavorful and on top of that, easy to make. Prepare the crumb topping: In a small bowl, mix the ingredients for the topping together with a fork; reserve. This one's a keeper. Great crunchy outside/moist inside banana cake! Prepare Crunch Topping: Combine flour, sugar, butter and cinnamon in a small bowl. It was moist and dense for the most part. Combine the oat flour, all-purpose flour, baking soda and salt. Butter and flour 9x5x3-inch metal baking pan. Pour batter into the prepared pan. I used canola oil as one reviewer said and I did cut the topping down to 1/3 cup on all ingredients except the butter and it was perfect!! You saved Banana Crunch Cake to your. I have been making this recipe for many years and I ALWAYS have rave reviews. Spoon batter evenly into prepared pan. Put those ripe bananas on your counter to good use and make a batch of this not-so-healthy … Cool bread in pan 10 minutes. Grease 9x5x3-inch loaf pan. I took some advice from other posts and added 50% more banana. Cool. Yum! I made some slight changes to the original recipe: I add an additional half cup of mashed banana and prepared the topping with oat flour instead of rolled oats (that I happened not to have) and the result was just perfect. Spoon batter evenly into prepared pan. Total Carbohydrate Thanks sooooo much Verona! This easy banana muffin recipe starts with overripe bananas which are mixed with butter (instead of oil), egg and sugar. Grease a 9x5x3” loaf pan with nonstick cooking spray. The crunchy sugar-cinnamon topping is a flavourful addition. Remove bread and cool on wire rack completely. this link is to an external site that may or may not meet accessibility guidelines. This is spectacular! Last year for his first day of 2nd grade, I made him Banana Pancakes and since he will be starting 3rd grade on Thursday, he has requested pancakes with EASY Bananas Foster Topping! Cut the butter into this mixture until it is crumbly, then sprinkle the topping … Cut in butter until mixture resembles coarse crumbs. Add comma separated list of ingredients to include in recipe. Crunchy on the outside and fluffy on the inner, this moist banana bread with streusel topping will leave your flavor buds in awe. Although walnuts are traditionally used in this loaf, pecans pair very well with banana. These Banana Muffins have the tasty addition of a lovely sweet, crunchy streusel topping! For Banana Crumb Muffins, there’s one additional step: Adding the crumb topping! Lightly grease 10 muffin cups, or line with muffin … Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Spread into a greased 15x10x1-in. Using a spatula, loosen pecan mixture from pan and break into small pieces. THIS IS EXCELLENT! 2. This cake had a great banana flavor. I give this a top rating due to the others who have reviewed it before me. Cut in butter until mixture resembles coarse crumbs. 14 %. Percent Daily Values are based on a 2,000 calorie diet. My biggest quibble was with the topping - way too much and way too dry. Add in mashed bananas and sour milk. Granola and walnuts add a satisfying crunch to this creamy oatmeal sweetened with banana and a touch of honey. I left it in the oven for 15 extra minutes and the edges were getting a little too dark by the time the center was cooked enough. I also add chocolate chips to the batter. banana blueberry muffins with cinnamon crumb topping Banana Blueberry Muffins with Cinnamon Crumb Topping. Bake at 350° for 20 minutes or until browned and crunchy. No gift befits the food-obsessed people in your life like a cookbook. Great recipe! The crumb topping was different but it made the Cake. The ‘streusel’ topping is made with grape-nuts, a little sugar and a bit of cinnamon – fewer SmartPoints than a normal streusel topping … Your daily values may be higher or lower depending on your calorie needs. Line 18 large muffin cups with paper liners. You can see how quick and simple it is to make. Combine flour, sugar, baking powder and salt in large bowl. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. Blend in bananas, eggs, and vanilla. I do cut the topping in half, or double the cake recipe. Don’t forget to toast the nuts first. Cut in shortening until mixture resembles coarse crumbs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Allrecipes is part of the Meredith Food Group. This recipe makes a very moist cake. This cake is really delicious. Sour Cream Banana Nut Bread is a super moist banana bread recipe with a crunchy sweet topping. You’re going to love every … It still makes a lot of topping.3⁄4 cup butter softened1 package cream cheese1 cup Dark Brown Sugar2 large eggs3 cups all-purpose flour sifted1⁄2 teaspoon baking powder sifted1⁄2 teaspoon … try it with a big glass of milk and you may understand what I’m speakme approximately! Once the muffin batter is in the muffin tin, mix together the brown sugar, flour, and cinnamon. For the topping, alternate 2 rows of cornflake mixture offset diagonally across the center of the casserole, leaving space for the rows of marshmallows; add another 2 rows along each edge of casserole dish. The ginger adds a unique taste and the crunch topping is very yummy. Scrape the bowl and blend well. I used a stick of margarine instead of the shortening and it turned out moist and yummy. In a large bowl, make the topping by mixing the flour, brown sugar add the cinnamon, and stir well. Moist Banana Muffins with Crunchy Topping Bananas are awesome, banana muffins are even better. Homemade muffins are easy to make but if you want perfect results, we … Keywords: Banana Bread with Crumb Topping Recipe, made from scratch, fruit bread, dessert, bananas, southern recipes Your Comments: I hope you’ll give this recipe for Banana Bread a try. Stir in bananas, walnuts, ginger, eggs and vanilla until mixture is just moistened. Stir in 1/2 cup chopped walnuts. Sprinkle over pudding just before serving. Cream the butter and sugars in a large mixing bowl until light and fluffy. Bake until a tester inserted into the center comes out clean, about 1 hour, checking after 50 minutes. It was moist caramel-y crunchy and delicious. Sprinkle evenly over batter. Preheat oven to 350°F. Will make this often to get rid of old bananas. Drizzle over … This Chocolate Chip Banana Bread with Crunchy Topping is a variation that you will enjoy trying – it ticks all the boxes for moistness, flavour and texture. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Sprinkle evenly over batter. I think the oat flour adds an interesting flavor. DIRECTIONS Sift flour, baking powder, soda, salt and sugar in a mixing bowl. Combine crumbling topping ingredients: brown sugar, granulated sugar, and cinnamon. 3. It made for a very deep cake that didn't cook in the middle. Sprinkle with confectioners' sugar. It came out of the oven smelling heavenly and I cut a slice right away (burned my mouth eating it too!). You have nuts (hopefully pecans) that are slightly warm, slightly toasted and slightly crunchy that are a spot on match for the muffin underneath them. Add bananas, eggs, milk, vanilla, 1 teaspoon cinnamon, and baking soda and mix until almost smooth (there will be some lumps from the banana).